Description
Indulge in the deliciousness of this Garlic Herb Stuffed Sourdough Bread, a savory treat that’s perfect for any gathering or as a delightful snack. With gooey cheese, aromatic herbs, and garlic-infused butter, every pull-apart piece is a flavor explosion.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough bread loaf (boule-style)
Garlic Herb Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 tablespoon fresh rosemary or 1 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Filling:
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Bread: Cut the sourdough loaf in a crosshatch pattern, making sure not to cut through the bottom.
- Make the Garlic Herb Butter: Mix melted butter, garlic, herbs, salt, and pepper. Fill the cuts in the bread with the butter.
- Add Cheese: Stuff mozzarella and Parmesan into the bread cuts.
- Bake: Wrap the loaf in foil, bake for 15–20 minutes, then uncover and bake for 5–7 minutes until cheese is melted and golden.
- Serve: Enjoy hot by pulling apart the pieces.
Notes
- This recipe is versatile; try adding bacon, sun-dried tomatoes, or caramelized onions for extra flavor.
- Opt for a crusty sourdough for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice or pull-apart portion
- Calories: 280
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
