If you’re on the hunt for the ultimate party-pleaser or comfort food showstopper, Garlic Herb Stuffed Sourdough Bread will absolutely steal the spotlight. Imagine a crusty sourdough boule loaded with buttery garlic, fresh herbs, and oodles of gooey cheese, baking into heavenly, pull-apart perfection. This recipe is one of those magical bites that disappears within minutes of hitting the table, and it takes very little prep time to reach utter deliciousness. Whether you’re serving a crowd or just want to treat yourself, this bread is an irresistibly savory treat that brings people together, bite after cheesy, garlicky bite.

Garlic Herb Stuffed Sourdough Bread Recipe - Recipe Image

Ingredients You’ll Need

The list for Garlic Herb Stuffed Sourdough Bread is short, but each choice is important—every ingredient brings zesty flavor, gorgeous aroma, and that swoon-worthy cheese pull. Here’s what to gather for bread that tastes and looks truly spectacular.

Sourdough Bread Loaf: Choose a round, boule-style loaf for the best shape and those lovely crosshatch slices to stuff with flavor.
Unsalted Butter: Melting the butter makes it easy to infuse every crevice of bread with rich, creamy flavor.
Fresh Garlic: Minced garlic brings intense, aromatic zing—don’t skimp here!
Fresh Parsley: Adds a pop of color and fresh, herby brightness to every bite.
Thyme: Whether using fresh or dried, thyme provides an earthy note that plays well with garlic and cheese.
Rosemary: A little bit (fresh or dried) goes a long way, infusing the bread with piney-fragrant character.
Salt: Just a pinch to heighten all the savory flavors inside and out.
Black Pepper: For a gentle kick—freshly ground is always best!
Shredded Mozzarella Cheese: This brings that decadent melt and signature cheese pull.
Grated Parmesan Cheese: A final layer of saltiness and umami that browns beautifully on top.

How to Make Garlic Herb Stuffed Sourdough Bread

Step 1: Prep and Slice the Sourdough

Start by preheating your oven to 375°F (190°C) so it’s piping hot when your bread is ready to bake. Place your beautiful sourdough loaf on a sturdy cutting board and use a serrated bread knife to score diagonal cuts in a crosshatch pattern, spaced about one inch apart. Be gentle and take care not to slice through the base—this helps keep all those lovely fillings contained.

Step 2: Mix the Garlic Herb Butter

Combine your melted butter, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper in a small bowl. Stir until everything is well-blended and the herbs are fragrant. The kitchen will already begin to smell fantastic—you’ll know you’re on the right track!

Step 3: Fill the Bread with Garlic Herb Butter

Now comes the fun part: gently pry apart the bread slits with your fingers or a spoon. Using a pastry brush or teaspoon, drizzle or brush the garlic herb butter deep into each cut, making sure every nook and cranny gets a bit of the buttery, herby mixture. This is where plain bread transforms into craveable Garlic Herb Stuffed Sourdough Bread.

Step 4: Stuff with Cheese

Evenly tuck shredded mozzarella and a sprinkle of Parmesan into each slit, layering the cheeses so every pull-apart piece is decadently filled. Don’t worry if things get a little messy—more cheese tends to mean more fun in every bite!

Step 5: Wrap and Bake

Place the stuffed loaf on a baking sheet and wrap it loosely with aluminum foil. Bake for 15 to 20 minutes, allowing the cheese to melt and everything to warm through. Then carefully unwrap the bread and return it to the oven for another 5 to 7 minutes, letting the top crisp up to golden, bubbly perfection.

Step 6: Serve and Savor

Let your Garlic Herb Stuffed Sourdough Bread cool for just a minute or two, then serve immediately. Everyone will love pulling apart pieces, watching those cheesy strands stretch, and tasting the blend of herbs, butter, and tangy sourdough. Set out napkins—trust me, it’ll get delightfully messy!

How to Serve Garlic Herb Stuffed Sourdough Bread

Garnishes

Fresh garnishes make a big difference! Sprinkle additional chopped parsley, a touch of extra shredded Parmesan, or even a crack of black pepper right after baking. A final drizzle of extra-virgin olive oil is also a luxe finishing touch.

Side Dishes

This bread is the ultimate sidekick for pasta, cozy soups, or big salads. Picture it next to a marinara pasta, creamy tomato soup, or a fresh, peppery arugula salad—it elevates the entire meal into something special and memorable.

Creative Ways to Present

For a party-worthy display, serve your Garlic Herb Stuffed Sourdough Bread atop a rustic wooden board, surrounded with small bowls of dipping sauces like olive oil, marinara, or even pesto. Slice completely before guests arrive, or let them pull apart sections at the table for an interactive, communal experience.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you happen to have any Garlic Herb Stuffed Sourdough Bread left, wrap it well in foil or place in an airtight container. Store in the refrigerator for up to three days to preserve flavor and texture.

Freezing

For longer storage, wrap leftover bread tightly in plastic wrap and then foil before freezing. It will keep its cheesy flavor and soft center for up to two months—perfect for reheating when you need a fast, comforting snack.

Reheating

To bring back that perfect melty texture, reheat chilled or thawed bread in a preheated oven at 350°F (175°C). Bake, uncovered, for about 10 to 12 minutes or until bubbly and warmed throughout. Your kitchen will smell incredible all over again!

FAQs

Can I prepare Garlic Herb Stuffed Sourdough Bread ahead of time?

Absolutely! You can assemble the loaf up to a day in advance, then wrap it tightly in foil and refrigerate. Pop it in the oven when you’re ready to bake so it’s hot and fresh for your guests.

What other cheeses can I use for this recipe?

While mozzarella and Parmesan are classics, feel free to experiment with fontina, provolone, or even sharp cheddar for a fun twist. Just make sure the cheese melts well to get that iconic cheese pull effect.

Can I use store-bought pre-sliced bread?

For best results, use an unsliced boule so you can create those deep cuts without slicing all the way through the base. Store-bought pre-sliced bread may fall apart or not hold the fillings as nicely.

Is there a vegan or dairy-free option?

Yes! Simply substitute vegan butter and your favorite dairy-free cheeses. Make sure your sourdough is made without dairy as well—many bakeries offer vegan-friendly loaves now.

Can I add more flavors or mix-ins?

Certainly! Crumbled cooked bacon, caramelized onions, sun-dried tomatoes, or chopped olives can all be tucked into the slits along with the cheese for an extra boost of flavor and personality.

Final Thoughts

If ever a bread could earn “fan favorite” status at your table, it’s Garlic Herb Stuffed Sourdough Bread. From its melty cheese to pockets of fragrant herbs and buttery bliss, there’s just something irresistible about pulling it apart with friends and family. Don’t wait for a special occasion—give this recipe a try soon, and get ready for rave reviews!

Garlic Herb Stuffed Sourdough Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of this Garlic Herb Stuffed Sourdough Bread, a savory treat that’s perfect for any gathering or as a delightful snack. With gooey cheese, aromatic herbs, and garlic-infused butter, every pull-apart piece is a flavor explosion.

Ingredients

Scale

Sourdough Bread:

1 round sourdough bread loaf (boule-style)

Garlic Herb Butter:

1/2 cup (1 stick) unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme or 1 teaspoon dried
1 tablespoon fresh rosemary or 1 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon black pepper

Cheese Filling:

1 ½ cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Preheat the Oven: Preheat oven to 375°F (190°C).
Prepare the Bread: Cut the sourdough loaf in a crosshatch pattern, making sure not to cut through the bottom.
Make the Garlic Herb Butter: Mix melted butter, garlic, herbs, salt, and pepper. Fill the cuts in the bread with the butter.
Add Cheese: Stuff mozzarella and Parmesan into the bread cuts.
Bake: Wrap the loaf in foil, bake for 15–20 minutes, then uncover and bake for 5–7 minutes until cheese is melted and golden.
Serve: Enjoy hot by pulling apart the pieces.

Notes

This recipe is versatile; try adding bacon, sun-dried tomatoes, or caramelized onions for extra flavor.
Opt for a crusty sourdough for the best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American