If you’re looking for a simple yet unforgettable summer side, Garlic Butter Zucchini Skewers have you covered. Imagine tender rounds of zucchini, kissed by smoky grill marks, and bathed in a luscious garlic butter sauce—it’s the kind of dish that effortlessly steals the show at any cookout or weeknight dinner. With just a handful of pantry staples and a quick spin on the grill, these skewers deliver savory depth, golden edges, and a pop of fresh color that makes every bite irresistible. Whether you’re a grilling pro or a veggie lover looking to shake things up, Garlic Butter Zucchini Skewers are about to become your new go-to recipe.
Ingredients You’ll Need
The beauty of Garlic Butter Zucchini Skewers lies in their simplicity. Each ingredient plays a role in transforming basic zucchini into an addictive, flavor-packed side that everyone will crave. Here’s what you’ll need, plus a few tips to make every bite shine:
- Zucchini: Choose medium zucchinis for the perfect balance of tenderness and structure—smaller ones can get mushy, larger ones may be seedy.
- Unsalted Butter: Melted butter is the base of the garlic sauce, adding rich flavor and helping the zucchini caramelize on the grill.
- Olive Oil: A splash of olive oil keeps the butter from burning and adds a fruity undertone to the garlic butter.
- Garlic: Freshly minced garlic infuses the skewers with that irresistible, savory aroma—don’t skimp!
- Italian Seasoning: A pinch of this classic blend brings out the natural sweetness of the zucchini and adds herbaceous depth.
- Salt: Just enough salt transforms the zucchini’s flavor—taste as you go if you like things extra savory.
- Black Pepper: A hint of pepper wakes up all the other flavors and adds gentle heat.
- Parmesan Cheese (optional): Grated Parmesan melts over the hot skewers, adding a nutty, salty finish that’s hard to resist.
- Fresh Chopped Parsley (optional): For a pop of color and a fresh, garden-bright lift to the final dish.
- Wooden or Metal Skewers: If using wooden skewers, don’t forget to soak them so they don’t burn on the grill.
How to Make Garlic Butter Zucchini Skewers
Step 1: Prep Your Skewers
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This small step keeps them from catching fire on the grill and makes threading the zucchini a breeze. While the skewers soak, fire up your grill or grill pan to medium heat so it’s ready when you are.
Step 2: Mix the Garlic Butter
In a small bowl, whisk together the melted unsalted butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper. This golden mixture is the secret to those signature Garlic Butter Zucchini Skewers flavors—it’s rich, aromatic, and totally addictive. Make sure everything is well combined so every zucchini round gets a bit of everything.
Step 3: Thread the Zucchini
Slice the zucchinis into 1/2-inch thick rounds. Thread them onto your skewers, packing the rounds closely but not so tight that the heat can’t circulate. This ensures you’ll get perfectly tender, evenly cooked zucchini with those beautiful grill marks on each piece.
Step 4: Brush with Garlic Butter
Take your time brushing both sides of the zucchini skewers generously with the garlic butter mixture. This step is where the magic happens—the butter helps the edges crisp up, while the garlic and herbs infuse every bite with bold, fresh flavor. Don’t be afraid to use a heavy hand!
Step 5: Grill to Perfection
Place the skewers on the preheated grill and cook for 3–4 minutes per side. You’re looking for tender zucchini with those telltale charred lines. If you want even more flavor, brush the skewers with extra garlic butter as they cook. The aroma will let you know you’re on the right track!
Step 6: Finish and Serve
Once the zucchini is tender and slightly charred, transfer the skewers to a platter. While they’re still hot, sprinkle with a shower of grated Parmesan cheese and fresh parsley if you like. The cheese melts into the garlic butter, creating a savory crust that takes Garlic Butter Zucchini Skewers over the top.
How to Serve Garlic Butter Zucchini Skewers
Garnishes
A final flourish of Parmesan and fresh parsley not only looks beautiful but adds another layer of flavor. If you want a hint of citrus, a squeeze of lemon just before serving brings brightness and contrast to the rich garlic butter. Crushed red pepper flakes are fabulous if you like a touch of heat.
Side Dishes
Garlic Butter Zucchini Skewers are incredibly versatile. Pair them with grilled chicken, steak, or fish for a crowd-pleasing cookout. They also shine alongside pasta dishes, grain salads, or even tucked into wraps with hummus and feta for a satisfying vegetarian lunch.
Creative Ways to Present
For parties, arrange the skewers upright in a mason jar or short vase for a fun, edible centerpiece. Or, remove the zucchini rounds from the skewers and toss them into a grain bowl, atop pizza, or with fresh greens for a colorful salad. Garlic Butter Zucchini Skewers are as flexible as they are delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the skewers cool to room temperature before storing them in an airtight container in the fridge. They’ll keep well for up to 3 days, and the flavors actually deepen overnight, making them even more delicious the next day.
Freezing
While you can technically freeze Garlic Butter Zucchini Skewers, the texture of the zucchini may become softer after thawing. If you choose to freeze, lay the cooled skewers in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the skewers on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. You can also reheat them on a grill pan over medium heat for a couple of minutes per side. For best flavor, add a little fresh Parmesan and parsley after reheating.
FAQs
Can I use other vegetables with Garlic Butter Zucchini Skewers?
Absolutely! Cherry tomatoes, mushrooms, bell peppers, or even summer squash pair beautifully on the same skewer. Just be sure to cut everything to a similar size so they cook evenly alongside the zucchini.
How do I keep zucchini from getting mushy on the grill?
The key is to cut the zucchini into thick, 1/2-inch rounds and grill over medium heat. Don’t overcook—just a few minutes per side is enough for tender, not soggy, results. Packing the rounds closely on the skewers also helps them hold their shape.
Can I make Garlic Butter Zucchini Skewers in the oven?
Yes! Place the prepared skewers on a parchment-lined baking sheet and roast at 425°F for about 12–15 minutes, flipping once halfway through. You’ll miss out on grill marks but still get deliciously roasted, buttery zucchini.
Are Garlic Butter Zucchini Skewers gluten-free?
They sure are! This recipe contains no gluten, making it a perfect side for gluten-free guests. Just double-check your Parmesan cheese if you’re being extra cautious, as some brands may add anti-caking agents.
What’s the best way to prep these ahead for a party?
You can slice and thread the zucchini onto skewers up to a day in advance. Store them covered in the fridge, then brush with garlic butter and grill just before serving for the freshest flavor and texture. The garlic butter can also be made ahead and refrigerated separately.
Final Thoughts
If you’re ready to fall in love with a new summer staple, give Garlic Butter Zucchini Skewers a try. Their simplicity, bold flavor, and versatility make them a recipe you’ll want to revisit all season long. Gather your ingredients, fire up the grill, and watch these golden, garlicky skewers disappear faster than you can say “seconds, please!”
