Description
Indulge in the perfect garlic butter steak with this easy stovetop recipe. Sear ribeye or strip steaks to perfection and baste them in a flavorful garlic herb butter for a mouthwatering main course.
Ingredients
Scale
Ingredients:
- 2 ribeye or strip steaks (about 1 inch thick, 10–12 ounces each)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and freshly ground black pepper to taste
Instructions
- Prepare Steaks: Pat steaks dry and season with salt and pepper.
- Sear Steaks: Heat oil in a skillet, sear steaks for 3–4 minutes per side.
- Make Garlic Butter: Add butter, garlic, and herbs to the skillet. Baste steaks with the melted butter.
- Rest and Serve: Let steaks rest for 5 minutes before slicing and serving.
Notes
- Enhance flavor with smoked paprika before searing.
- Use a meat thermometer for accurate doneness.
- Prepared garlic butter can be refrigerated for up to a week.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop, Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 540
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 155 mg
