If you are craving a comforting yet impressive meal, look no further than this incredible Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe. Juicy, tender steak bites coated in flavorful garlic butter paired with creamy mashed potatoes and crisp-tender green beans make for a classic dinner that feels both homey and gourmet. This dish brings together simple ingredients with an easy technique to create a stunning plate that everyone will love. Once you try this recipe, it’s sure to become one of your all-time favorites for busy weeknights or weekend indulgences.
Ingredients You’ll Need
This Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe uses straightforward, pantry-friendly ingredients that come together to create a dish bursting with flavor and contrasting textures. Each component plays an essential role—from the rich butter enriching both steak and potatoes, to the fresh garlic adding aromatic depth and the green beans bringing an inviting crunch and color.
- Sirloin steak, 1 ½ lbs: Cut into 1-inch cubes for perfect bite-sized cooking and juicy results.
- Salt and black pepper: Essential seasonings to enhance the natural flavors of the steak and vegetables.
- Olive oil, 2 tablespoons total: Used for searing steak and sautéing green beans, adds a subtle fruity richness.
- Unsalted butter, 6 tablespoons total: Key for that luscious garlic butter sauce and creamy mashed potatoes.
- Garlic cloves, 4 minced: Infuses intense, aromatic garlic flavor throughout the steak bites.
- Fresh parsley, 1 tablespoon chopped (optional): Adds a fresh, vibrant brightness as a garnish.
- Russet potatoes, 2 lbs peeled and cubed: Ideal potato variety for smooth and fluffy mashed potatoes.
- Milk, 1/3 cup: Incorporates creaminess and helps achieve the perfect mashed potato texture.
- Green beans, 12 oz trimmed: Provide a crisp, fresh veggie side that balances the richness of the steak and potatoes.
- Garlic powder, ½ teaspoon: Enhances the green beans with a subtle garlic note.
How to Make Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
Step 1: Prepare the Mashed Potatoes
Start by placing the cubed potatoes in a large pot and covering them with cold water. Bring the water to a boil and cook the potatoes for about 12 to 15 minutes until they’re fork-tender. Once done, drain the water and return the potatoes to the pot. Toss in the milk, butter, salt, and pepper, then mash everything until you reach a silky, creamy consistency. Cover the pot and set the mashed potatoes aside to keep warm while you move on to the other components.
Step 2: Cook the Green Beans
In a skillet over medium heat, add your choice of olive oil or butter. Once hot, add the trimmed green beans and sauté them for 6 to 8 minutes until they are tender but still have a slight crispness. Sprinkle on the garlic powder, salt, and pepper to season the beans. After cooking, remove the skillet from heat and keep the green beans warm alongside your mashed potatoes.
Step 3: Sear the Steak Bites
Pat your steak cubes dry with a paper towel to ensure a nice sear, then season them generously with salt and black pepper. Heat olive oil in a large skillet over high heat until shimmering. Sear the steak bites in batches—don’t overcrowd the pan to prevent steaming—for 2 to 3 minutes per side until they develop a beautiful brown crust. Reduce the heat to medium, add the butter and minced garlic, and toss the steak bites in the garlic butter for another 1 to 2 minutes. If you love a touch of freshness, sprinkle chopped parsley on top before serving.
How to Serve Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
Garnishes
Simple garnishes elevate this dish with color and flavor. A sprinkle of chopped fresh parsley or chives adds a burst of green and a mild herbaceous note. For an extra indulgence, a small pat of herb-infused butter melting over the steak bites gives glossy richness that makes every bite even more divine.
Side Dishes
This Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe shines on its own, but you can always add a light side salad with a tangy vinaigrette to cut through the richness. Garlic bread or warm dinner rolls work beautifully to soak up the buttery pan sauce for a fully satisfying meal.
Creative Ways to Present
For a rustic, cozy touch, serve the steak bites piled high on a generous bed of creamy mashed potatoes with green beans artfully arranged on the side. For a more elegant plate, arrange bite-sized steak pieces uniformly with a neat scoop of mashed potatoes and a tidy bundle of green beans drizzled with garlic butter. A drizzle of the pan sauce around the plate adds gourmet appeal and richness.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites, mashed potatoes, and green beans can be stored together in an airtight container in the refrigerator for up to 3 days. To keep steak bites juicy, separate them from the mashed potatoes if possible, and reheat gently.
Freezing
You can freeze the mashed potatoes and cooked green beans separately, but it’s best not to freeze the steak bites as reheating may toughen the meat. Frozen mashed potatoes maintain their texture well when thawed and reheated properly.
Reheating
Warm the mashed potatoes over low heat with a splash of milk to restore creaminess, gently reheat the green beans in a skillet until just warmed through, and for steak bites, reheat slowly in a skillet with a little butter or oil over medium-low heat to avoid drying out the meat.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for these steak bites, you can also use ribeye or New York strip for a more tender and flavorful bite. Just be sure to cut the steak into uniform cubes for even cooking.
How do I prevent the steak bites from getting tough?
Patting the steak dry before searing helps achieve a good crust. Also, cook the steak bites quickly over high heat and avoid overcooking; medium to medium-rare yields the best tenderness.
Can I prepare this meal ahead of time?
You can make the mashed potatoes ahead and store them in the fridge. Steak bites are best cooked fresh, but you can prep the steak by cutting and seasoning it the day before to save time.
What’s the best way to reheat mashed potatoes?
Reheat mashed potatoes slowly on the stovetop or in the microwave with a splash of milk or cream, stirring occasionally to restore smoothness and avoid drying out.
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used. Just thaw them thoroughly and pat dry to avoid excess moisture, then sauté as usual with garlic powder and seasoning.
Final Thoughts
This Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe is a wonderful blend of comfort and elegance made effortlessly at home. The combination of juicy garlic-infused steak, silky mashed potatoes, and vibrant green beans will delight your taste buds and warm your soul. I encourage you to give this recipe a try and enjoy every delicious bite with your loved ones.
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Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Savor a delicious and hearty meal with Garlic Butter Steak Bites served alongside creamy mashed potatoes and tender sautéed green beans. This American classic features perfectly seared sirloin steak cubes tossed in garlic butter, complemented by fluffy potatoes and flavorful green beans for a balanced and satisfying dinner.
Ingredients
Steak Bites
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley (optional)
Mashed Potatoes
- 2 lbs russet potatoes, peeled and cubed
- 1/3 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
Green Beans
- 12 oz green beans, trimmed
- 1 tablespoon olive oil or butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare Mashed Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring the water to a boil and cook the potatoes for 12–15 minutes until they are fork-tender. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper, then mash everything until smooth and creamy. Cover and set aside to keep warm.
- Sauté Green Beans: Heat olive oil or butter in a skillet over medium heat. Add the trimmed green beans and sauté for 6–8 minutes, stirring occasionally, until they are tender-crisp. Season with garlic powder, salt, and pepper. Remove from heat and keep warm.
- Cook Steak Bites: Pat the steak cubes dry with paper towels and season with salt and black pepper. Heat olive oil in a large skillet over high heat. Working in batches to avoid overcrowding, sear the steak bites for 2–3 minutes on each side until they develop a browned crust. Reduce the heat to medium, add the butter and minced garlic to the skillet, then toss the steak bites in the garlic butter for 1–2 minutes to coat and infuse flavor. Optionally, sprinkle with fresh chopped parsley before serving.
- Serve: Plate the garlic butter steak bites over a bed of mashed potatoes with the sautéed green beans on the side. Enjoy immediately for best flavor and texture.
Notes
- For a more tender steak, consider using ribeye or New York strip cuts instead of sirloin.
- To keep the steak juicy, avoid overcooking; aim for medium to medium-rare doneness.
- You can prepare the mashed potatoes ahead of time and reheat just before serving.
