Description
Indulge in these tender and flavorful Garlic Butter Steak Bites served over creamy mashed potatoes for a satisfying and delicious meal.
Ingredients
Scale
For the steak bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
For the mashed potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 cup whole milk, warmed
- Salt and black pepper to taste
Instructions
- Prepare the steak: Season cubed steak with salt and pepper. Sear in a skillet until browned. Set aside.
- Make the garlic butter: Cook minced garlic in butter until fragrant. Toss steak in the garlic butter.
- Cook the potatoes: Boil cubed potatoes until tender. Mash with butter, sour cream, and milk.
- Serve: Plate the steak bites over mashed potatoes and drizzle with extra garlic butter.
Notes
- Sirloin, ribeye, or NY strip can be used for the steak bites.
- Enhance the steak’s flavor with Worcestershire sauce or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak-and-potatoes plate
- Calories: 590
- Sugar: 3g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
