If you love cozy, hearty meals that come together quickly and still feel a little bit special, Garlic Butter Steak Bites and Potatoes is about to become your weeknight hero. Tender bite-sized pieces of juicy sirloin steak and golden-crisp potatoes are tossed in bubbling garlic herb butter, creating something that tastes like both a comforting home-cooked classic and a restaurant treat. Whether you’re feeding your family or trying to impress a friend, this one-pan wonder brings bold flavor with minimal fuss, earning its spot in your regular dinner rotation.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites and Potatoes is in its simplicity—each ingredient plays a key role, layering flavor and texture until every bite is pure bliss. Having a lineup this classic means you probably have most of what you need already!

Sirloin Steak: Opt for sirloin because it stays tender and juicy even when cut into small cubes and cooked at high heat.
Baby Potatoes: These cook up creamy inside and golden outside; if you can’t find them, Yukon Gold or red potatoes work great too.
Olive Oil: Helps achieve that beautiful sear on both steak bites and potatoes without burning the delicate flavors.
Unsalted Butter: The real foundation of the garlic butter, creating a rich and silky sauce that ties everything together.
Garlic: Five whole cloves bring the aromatic lift this skillet dinner can’t live without; adjust up or down if you’re a garlic lover!
Fresh Thyme: Adds an earthy note; dried thyme is just fine in a pinch and still delivers loads of flavor.
Fresh Rosemary: Its piney brightness gives every bite a lovely fragrant touch; go with the dried if you have it on hand.
Salt and Black Pepper: Don’t skip these—they draw out the natural flavors and make your steak and potatoes irresistible.
Chopped Fresh Parsley (optional): For a fresh, pop-of-green finish that makes everything look instantly more inviting!

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sear the Potatoes

Start by heating 1 ½ tablespoons of olive oil in your largest skillet over medium heat. When the oil shimmers, lay in the halved baby potatoes cut-side down and season them well with salt and black pepper. Let them sizzle and mingle for 12 to 15 minutes, tossing every now and then, until they’re deeply golden and delightfully fork-tender. Don’t rush this part—the caramelized edges are everything! Once they’re ready, scoop them out and let them rest on a plate.

Step 2: Brown the Steak Bites

Add the rest of the olive oil to your hot pan. Tumble in those lush steak cubes in a single layer, sprinkle with salt and pepper, and let them sear for 2 to 3 minutes on each side. This is where they pick up all that mouthwatering, crispy color. Work in batches if needed, so your steak bites brown beautifully instead of steaming. Remove each batch as it’s done to keep things tender.

Step 3: Bring It All Together With Garlic Butter Goodness

Turn your heat down to low, add the cooked potatoes back into the pan, and then introduce the butter, garlic, thyme, and rosemary. As the butter melts, it’ll soak up the herby, garlicky perfume and coat every piece with shiny flavor. Give it all a good toss and let the garlic get fragrant—this only takes about a minute or two. Immediately, you’ll see why Garlic Butter Steak Bites and Potatoes is the kind of dish that goes silent at the dinner table!

Step 4: Garnish and Serve

Take the skillet off the heat and, if you’re feeling fancy, shower the top with chopped fresh parsley for brightness and a pretty finish. Now your Garlic Butter Steak Bites and Potatoes are ready to dazzle—grab your plates and dig in while everything is still hot and glistening.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A sprinkle of freshly chopped parsley adds welcome color and a herbal lift, but you could also try a dusting of grated parmesan or a squeeze of lemon for extra zing. If you love a little kick, a pinch of red pepper flakes will put a spicy spin on your Garlic Butter Steak Bites and Potatoes.

Side Dishes

This dish is wonderfully substantial on its own, but pairing it with crisp green salads, steamed broccoli, or even warm, crusty bread is pure perfection. Anything that can scoop up the extra garlic butter sauce will always be a hit beside your Garlic Butter Steak Bites and Potatoes.

Creative Ways to Present

For a dinner party, try serving your Garlic Butter Steak Bites and Potatoes in a large platter set in the middle of the table, or pile them into individual bowls for ultimate comfort-food vibes. Skewer the steak and potatoes for a fun appetizer or layer them on a bed of garlicky greens for a modern twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the fridge. They’ll keep well for up to three days, making a delicious, savory lunch or quick dinner whenever you need a boost of flavor.

Freezing

If you want to freeze your leftovers, let everything cool first, then pack into freezer-safe containers. The potatoes and steak will both reheat well within up to two months, but keep in mind that the potatoes might soften a bit more after thawing.

Reheating

To bring your Garlic Butter Steak Bites and Potatoes back to life, reheat gently in a skillet over medium-low heat, adding an extra splash of butter or olive oil if needed. For a quick fix, the microwave works, but the stovetop preserves that perfect sear and keeps everything juicy.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin gives a great balance of tenderness and flavor, you can try ribeye, strip steak, or even tenderloin if you’d like. Just be sure to cut the meat into evenly sized 1-inch cubes for even cooking.

What if I don’t have fresh herbs?

No worries! Dried thyme and rosemary work beautifully. Use half the amount called for in the recipe, since dried herbs are more potent and will still infuse your Garlic Butter Steak Bites and Potatoes with loads of flavor.

Can I make Garlic Butter Steak Bites and Potatoes dairy-free?

Yes! Substitute the butter with vegan butter or an extra tablespoon or two of olive oil. You’ll still get lovely richness and flavor, just with no dairy involved.

How do I keep the steak bites from overcooking?

The key is to sear them in a hot pan in a single layer and avoid overcrowding. Work in batches if needed and remove them from the skillet as soon as they reach your preferred doneness—medium-rare to medium keeps them most tender.

What’s the best way to double this recipe for a crowd?

Simply cook the steak and potatoes in batches, then combine everything with the garlic butter at the end in your biggest skillet or even a wide baking dish. That way, every bite of your Garlic Butter Steak Bites and Potatoes stays perfectly seared and flavorful.

Final Thoughts

If you’re looking for a recipe that feels both impressive and effortless, you truly can’t go wrong with Garlic Butter Steak Bites and Potatoes. There’s something about the combination of crispy potatoes, sizzling steak, and aromatic garlic butter that just makes everyone happy. Go ahead—give it a try, and get ready to add a new favorite to your recipe box!

Garlic Butter Steak Bites and Potatoes Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites with golden baby potatoes, cooked in a flavorful garlic butter sauce. This quick and easy skillet meal is perfect for a delicious weeknight dinner.

Ingredients

Scale

For the Steak Bites:

1 ½ pounds sirloin steak, cut into 1-inch cubes
3 tablespoons olive oil
Salt and black pepper to taste

For the Potatoes:

1 ½ pounds baby potatoes, halved
3 tablespoons olive oil
Salt and black pepper to taste

For the Garlic Butter Sauce:

4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

Chopped fresh parsley for garnish (optional)

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Instructions

Cook Potatoes: Heat 1 ½ tablespoons olive oil in a skillet over medium heat. Add halved baby potatoes, cut-side down. Season with salt and pepper and cook for 12–15 minutes until golden and tender. Remove from skillet.
Cook Steak: Add remaining olive oil to the skillet. Sear steak bites for 2–3 minutes per side until browned. Season with salt and pepper. Cook in batches if needed.
Finish Dish: Reduce heat, return potatoes to skillet. Add butter, garlic, thyme, and rosemary. Stir until butter melts and garlic is fragrant. Garnish with parsley and serve.