Description
These Garlic Butter Dinner Rolls are soft, fluffy, and infused with a delicious garlic butter flavor. Perfect for any meal or gathering, these homemade rolls are a real crowd-pleaser.
Ingredients
Scale
For the Rolls:
- 1 cup warm whole milk (about 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit until foamy. Add butter, egg, salt, and mix. Gradually add flour, knead, and let rise.
- Shape and Bake: Divide dough, shape into balls, place in baking dish, let rise again. Bake until golden brown.
- Garlic Butter Topping: Combine melted butter, garlic, and parsley. Brush over rolls after baking.
Notes
- For a stronger garlic flavor, sauté garlic in butter before brushing.
- Dough can be prepared ahead and refrigerated overnight.
- Prep Time: 20 minutes (plus 1 hour 30 minutes rise time)
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
