Description
Garlic Bread Roll Ups are a delicious and easy appetizer or snack featuring soft French bread rolled with a flavorful garlic butter mixture and melted mozzarella cheese. Crispy on the outside and cheesy on the inside, these bite-sized roll ups offer a perfect blend of herbs, garlic, and cheese, ideal for sharing at parties or serving alongside your favorite Italian dishes.
Ingredients
Scale
Bread
- 1 loaf of French bread (or 8-10 pieces of small baguette-style bread)
Garlic Butter Mixture
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- ½ teaspoon dried oregano
- Salt to taste
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
Cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and crushed red pepper flakes if using. Mix thoroughly until well combined to infuse the butter with vibrant herb and garlic flavors.
- Prepare the Bread: Slice the French bread loaf into 1-inch thick slices. If you are using a larger loaf, slice each bread piece in half lengthwise. For smaller baguette pieces, you can leave them whole. Spread the prepared garlic butter mixture evenly over each bread piece, ensuring every bite has that delicious garlic flavor.
- Assemble the Roll-Ups: Sprinkle shredded mozzarella cheese evenly over the buttered side of each bread slice. Add grated Parmesan cheese on top if you desire an extra layer of cheesy richness.
- Roll the Bread: Gently roll each bread slice tightly, similar to a mini cinnamon roll or a small burrito. Place the roll-ups seam-side down on the prepared baking sheet to help them hold their shape while baking.
- Bake the Roll-Ups: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bread turns golden and the cheese inside has melted and is bubbly. The garlic butter will release its fragrant aroma, and the bread will develop a slightly crispy exterior.
- Serve: Remove the roll-ups from the oven and allow them to cool for a few minutes before serving. For an added touch, garnish with fresh chopped parsley. Optionally, serve with marinara or a creamy dipping sauce to complement the flavors.
Notes
- For a spicier version, increase the crushed red pepper flakes to taste.
- Use fresh herbs whenever possible for a brighter flavor; dried herbs work well as a substitute.
- Serve warm for the best taste and texture.
- These roll ups can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Substitute mozzarella with other melty cheeses like provolone or cheddar for different flavor profiles.
- Make sure the bread is not too fresh or soft to avoid sogginess; a slightly stale bread works best for rolling and baking.
Nutrition
- Serving Size: 1 roll up (approximate)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
