Description
This Garlic and Butter Flatbread recipe is a simple and flavorful way to elevate any meal. The combination of garlic-infused butter spread over warm, homemade flatbreads creates a delicious side dish that pairs perfectly with soups, curries, or even as a base for flatbread pizzas.
Ingredients
Scale
Main Flatbread Ingredients:
- 2 cups all-purpose flour
- 3/4 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
For garlic butter topping:
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- pinch of salt
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Wet Ingredients: Stir in Greek yogurt and olive oil to form a dough.
- Knead and Divide: Knead the dough, divide into portions, and shape into flatbreads.
- Cook Flatbreads: Cook each flatbread in a skillet until golden brown.
- Prepare Garlic Butter: Mix melted butter with garlic, parsley, and salt.
- Finish and Serve: Brush warm flatbreads with garlic butter before serving.
Notes
- Flatbreads can be made ahead and reheated.
- Serve with curries, soups, or use for flatbread pizzas.
- Add grated Parmesan for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
