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Funnel Cake Fries Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Delight in the crispy, golden goodness of Funnel Cake Fries, a fun twist on the traditional carnival treat. These long, thin strips of sweet funnel cake batter are fried to perfection and dusted with powdered sugar, making a perfect snack or dessert for any occasion.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

Frying

  • 2 cups vegetable oil (for frying)

Topping

  • Powdered sugar for dusting


Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are evenly combined.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until smooth and well blended.
  3. Combine Batter: Slowly pour the wet mixture into the dry ingredients, stirring gently until the batter becomes smooth and free of lumps, ready for frying.
  4. Heat Oil: Pour vegetable oil into a deep skillet or frying pan, heating it over medium-high heat until it reaches approximately 350°F (175°C), ideal for frying.
  5. Fry the Batter: Carefully spoon the batter into the hot oil in long, thin strips that resemble fries. Fry them for 2 to 3 minutes or until golden brown and crispy, turning as needed.
  6. Drain Excess Oil: Using a slotted spoon, remove the funnel cake fries from the oil and place them on paper towels to drain any excess oil, ensuring they stay crisp.
  7. Serve: Generously dust the warm funnel cake fries with powdered sugar before serving. Enjoy this sweet treat fresh and warm for the best taste and texture.

Notes

  • Ensure the oil temperature is steady at 350°F to avoid greasy or undercooked fries.
  • You can use a piping bag or a plastic squeeze bottle to create more uniform fry shapes.
  • Serve immediately after frying for optimal crispiness.
  • For variation, try adding cinnamon to the powdered sugar dusting.
  • Carefully monitor the frying process to prevent burning the batter strips.