Fudgy Mini Brownie Bites Recipe
If you’re searching for the ultimate crowd-pleaser, look no further than this Fudgy Mini Brownie Bites Recipe. These little chocolate treasures are irresistibly rich, with gooey centers and a perfect bite-sized form that makes them insanely hard to resist. Whether you need an easy party dessert, an after-school treat, or a late-night chocolate fix, this recipe is about to become your secret weapon for sweet cravings!
Ingredients You’ll Need
Get ready for the magic of simple pantry staples coming together to create unforgettable chocolatey bites! Each ingredient in this Fudgy Mini Brownie Bites Recipe plays a special part, from the luscious texture supplied by melted butter to the deep flavor from cocoa and chocolate chips. Let’s see what you’ll need and why it matters.
- Unsalted butter (1/2 cup, melted): The foundation of fudginess, giving brownies rich flavor and a melt-in-your-mouth texture.
- Granulated sugar (3/4 cup): Sweetens and helps achieve those perfect, shiny tops we all love on brownies.
- Brown sugar (1/4 cup): Adds a hint of caramel-like depth and helps the brownies stay extra moist.
- Large eggs (2): Provide structure, richness, and that classic brownie chewiness.
- Vanilla extract (1 teaspoon): Just a splash brings out all the chocolate flavors beautifully.
- Unsweetened cocoa powder (1/3 cup): The heart of chocolate flavor, delivering a big punch in a small package.
- All-purpose flour (1/2 cup): Keeps the brownie bites soft and holds them together without making them cakey.
- Salt (1/4 teaspoon): Balances sweetness and intensifies the chocolate taste.
- Baking powder (1/4 teaspoon): Just enough to give the brownies a gentle lift and prevent them from being overly dense.
- Mini chocolate chips (1/2 cup): Guarantee melty chocolate puddles in every single bite!
How to Make Fudgy Mini Brownie Bites Recipe
Step 1: Prep Your Pan and Oven
Begin by firing up your oven to 350°F and preparing your mini muffin pan—either by lightly greasing the cups or lining them with adorable mini paper liners. This step sets you up for super easy release later and ensures your Fudgy Mini Brownie Bites Recipe comes out clean and picture-perfect.
Step 2: Mix Melted Butter and Sugars
Grab a medium mixing bowl and whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. This combo is your secret to a deep caramel flavor and keeps the brownies moist and decadent.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract. You want everything nice and blended—look for a mixture that’s thick and slightly creamy. This step locks in that beautiful fudgy texture you crave.
Step 4: Sift in Dry Ingredients
Now, sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder right over the wet mixture. Stir until just combined; resist over-mixing so your brownie bites stay super tender and fudgy in the center.
Step 5: Add Mini Chocolate Chips
Fold in those luscious mini chocolate chips for an extra level of chocolate decadence. Every bite of the Fudgy Mini Brownie Bites Recipe should be packed with gooey chocolate from both the batter and the chips!
Step 6: Fill and Bake
Spoon the batter evenly into your prepared mini muffin cups, filling each about three-quarters full. Bake for 10 to 12 minutes, or until the tops look set and a toothpick comes out with a few moist crumbs (not clean—think chewy, not dry!). If you love a gooier center, lean closer to 10 minutes.
Step 7: Cool and Enjoy
Let your mini brownie bites cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. This keeps them moist and ensures no stuck bottoms—plus, it builds the anticipation before that first magical bite!
How to Serve Fudgy Mini Brownie Bites Recipe
Garnishes
If you’re craving a little extra flair, try dusting your brownie bites with powdered sugar, drizzling with melted chocolate, or adding a swirl of whipped cream. A sprinkle of flaky sea salt over the top makes the chocolate flavor pop—tiny touches can turn these bites from everyday sweets to show-stopping desserts!
Side Dishes
Pair your Fudgy Mini Brownie Bites Recipe with a scoop of vanilla ice cream for a classic combo, or add some fresh strawberries and raspberries on the side for a burst of color and zippy tartness. Chocolate and coffee lovers: try sipping espresso or an iced latte as you nibble these treats for a truly indulgent experience.
Creative Ways to Present
Mini brownie bites are made for parties and celebrations! Pile them on a gorgeous cake stand for instant appeal, tuck them into mini cupcake boxes as edible favors, or thread a few onto skewers with fruit for a super fun dessert kabob. They also look stunning arranged in concentric circles on a platter for a buffet or brunch.
Make Ahead and Storage
Storing Leftovers
Keep your Fudgy Mini Brownie Bites Recipe tasting fresh by storing them in an airtight container at room temperature. They’ll stay moist and chewy for up to 4 days—if they even last that long!
Freezing
Want to stock up or save some for a rainy day? Once cooled, arrange the brownie bites in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They’ll keep beautifully for up to 2 months and thaw quickly at room temperature.
Reheating
For a just-baked sensation anytime, pop a brownie bite in the microwave for about 8–10 seconds. They’ll warm up perfectly and taste like you made them fresh, with those chocolate chips melting back into gooey goodness.
FAQs
Can I use regular chocolate chips instead of mini?
Absolutely! Regular-sized chocolate chips will work just fine, but the mini chips disperse more evenly so you get melty chocolate in every bite. If using regular chips, give them a rough chop for best results.
How do I know when the brownie bites are baked perfectly?
Check at the 10-minute mark by inserting a toothpick—if it comes out with a few moist crumbs clinging, they’re ready! For gooier centers, err on the side of underbaking. The bites will continue to set as they cool.
Can this recipe be doubled or halved?
Yes! The Fudgy Mini Brownie Bites Recipe is super flexible. Just double the ingredients for a big crowd, or halve them for a small batch. Adjust baking time by a minute or two if your pans are different sizes.
What’s the best cocoa powder for a rich flavor?
Natural unsweetened cocoa powder delivers the classic taste, but if you want deeper chocolate notes, Dutch-processed cocoa is a fantastic option. Both work well—choose whatever suits your taste preference!
Can I add mix-ins like nuts or caramel?
Definitely! Walnuts, pecans, or even chunks of caramel are delicious in this Fudgy Mini Brownie Bites Recipe. Just fold them in with the chocolate chips or gently press your favorite extra into the center before baking for a surprise treat.
Final Thoughts
Once you try this Fudgy Mini Brownie Bites Recipe, you’ll realize why I keep coming back to it again and again. These bites deliver pure chocolate joy in the easiest, most delightful format. Give them a go and watch your friends and family swoon over every fudgy morsel!
Print
Fudgy Mini Brownie Bites Recipe
- Total Time: 22 minutes
- Yield: 24 mini brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these delectable Fudgy Mini Brownie Bites for a bite-sized treat that’s rich in chocolate flavor and irresistibly gooey in the center. Perfect for satisfying your sweet cravings with every mini bite!
Ingredients
Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips
Instructions
Instructions:
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and lightly grease a 24-cup mini muffin pan or line with mini paper liners.
- Mix wet ingredients: In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
- Combine dry ingredients: Sift in cocoa powder, flour, salt, and baking powder, then stir until just incorporated. Fold in mini chocolate chips.
- Bake: Spoon the batter evenly into the mini muffin cups, filling each about 3/4 full. Bake for 10–12 minutes until set. Cool before serving.
Notes
Notes:
- For a gooey center, bake for about 10 minutes.
- Experiment with adding chocolate chunks or caramel candies into the center before baking for a surprise filling.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini brownie bite
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
