Description
Indulge in these delightful Fruity Pebbles Cheesecake Tacos that are a perfect blend of crunchy, creamy, and colorful goodness. These easy-to-make treats are sure to be a hit with both kids and adults alike.
Ingredients
Scale
For the taco shells:
- 8 small flour tortillas
- 2 tbsp butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream, chilled
- 2 cups Fruity Pebbles cereal
Instructions
- Preheat oven and prepare taco shells: Preheat oven to 350°F. Brush both sides of each tortilla with melted butter. Press tortillas into muffin tin cups to form taco shells. Bake for 8-10 minutes until crisp and golden.
- Make the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until combined.
- Assemble the tacos: Spoon the cheesecake filling into cooled taco shells. Top each taco generously with Fruity Pebbles cereal.
- Serve: Serve immediately and enjoy!
Notes
- For a dairy-free version, use coconut cream and dairy-free cream cheese.
- Substitute Fruity Pebbles with your favorite colorful cereal.
- Store assembled tacos in the refrigerator and add cereal just before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
