Description
Indulge in these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips for a delightful and guilt-free treat. Easy to make, delicious, and perfect for a quick snack or dessert!
Ingredients
Scale
For the Bites:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- pinch of salt
Instructions
- Mix the Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Prepare the Bites: Line a baking sheet or mini muffin tin, drop spoonfuls of the mixture, and freeze for at least 2 hours.
- Store: Once frozen, transfer the bites to an airtight container and keep in the freezer until ready to enjoy.
Notes
- Use vanilla Greek yogurt for a sweeter taste or plain for less sugar.
- Swap peanut butter for almond or cashew butter for variation.
- Great high-protein snack or healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
