Description
Indulge in these crispy and sweet Fried Cinnamon Apple Rings. A delightful dessert or snack that combines tender apple slices coated in a cinnamon sugar crust. Perfect for a cozy fall treat or a fun twist on classic apple fritters.
Ingredients
Scale
Main Ingredients:
- 2 large apples (such as Honeycrisp or Granny Smith)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- vegetable oil for frying
For Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Pat dry with paper towels.
- Mix Batter: Combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix egg, milk, and vanilla. Combine wet and dry ingredients to form a batter.
- Fry Apples: Heat oil to 350°F (175°C). Dip apple rings in batter, fry 1-2 minutes per side until golden brown. Drain on paper towels.
- Coat with Cinnamon Sugar: Toss warm apple rings in cinnamon sugar mixture until coated.
- Serve and enjoy!
Notes
- Best served fresh.
- Enhance with caramel sauce or vanilla ice cream.
- Keep warm in a 200°F oven while frying remaining batches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1–2 rings
- Calories: 130
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
