If you’re looking for the ultimate cozy treat to satisfy your sweet tooth, Fried Cinnamon Apple Rings are about to become your new obsession. Imagine crisp apple slices, dipped in a light, cinnamon-spiced batter and fried to golden perfection, then tossed in a sparkling coat of cinnamon sugar. Each bite is a warm hug, combining tart fruitiness, airy crunch, and a nostalgic sweetness that instantly transports you to a bustling fall fair. Whether you serve them as a dessert, snack, or a show-stopping brunch addition, these rings are guaranteed to win hearts (and tastebuds) every single time.
Ingredients You’ll Need
The beauty of Fried Cinnamon Apple Rings is in their simplicity—just a handful of pantry staples and fresh apples come together to create something truly magical. Each ingredient plays a critical role, from the apples’ natural juiciness to the perfect lift from baking powder, ensuring every ring is light, crisp, and bursting with flavor.
- 2 large apples (such as Honeycrisp or Granny Smith): Use firm, tart apples for the best balance of sweetness and structure.
- 1 cup all-purpose flour: Gives the batter its body and crisp exterior.
- 2 tablespoons granulated sugar: Adds a touch of sweetness to the batter itself.
- 1 teaspoon baking powder: Helps the batter puff up and become beautifully airy.
- 1/2 teaspoon cinnamon: Infuses the rings with that signature warm spice.
- 1/4 teaspoon salt: Balances sweetness and enhances the apple flavor.
- 1 large egg: Binds the batter and gives it richness.
- 3/4 cup milk: Provides moisture for a smooth, dippable batter.
- 1 teaspoon vanilla extract: Adds aromatic sweetness that complements the apples.
- Vegetable oil for frying: Use a neutral oil with a high smoke point for the crispiest results.
- 1/2 cup granulated sugar (for coating): For that irresistible sugary crunch.
- 1 teaspoon ground cinnamon (for coating): Ensures every bite is packed with cinnamon-spice goodness.
How to Make Fried Cinnamon Apple Rings
Step 1: Prepare the Apples
Start by peeling and coring your apples. This step is all about creating the perfect canvas for that glorious batter—no tough skins or seeds to interrupt the melt-in-your-mouth experience. Slice the apples into 1/4-inch rings (not too thin, not too thick), then pat them dry with paper towels. Removing excess moisture is key to achieving that crisp, never-soggy finish.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the egg with milk and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and stir just until smooth—don’t overmix, or you’ll lose that lovely lightness. The batter should be thick enough to cling to each apple ring without dripping off entirely.
Step 3: Heat the Oil
Pour about 1 inch of vegetable oil into a deep skillet or heavy-bottomed saucepan. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, drop a tiny bit of batter into the oil—if it sizzles and rises to the top, you’re ready to fry. Proper oil temperature ensures that your Fried Cinnamon Apple Rings will be golden and crisp, not greasy.
Step 4: Batter and Fry the Apple Rings
Dip each apple ring into the batter, letting any excess drip off, then carefully lower it into the hot oil. Work in batches to avoid crowding the pan. Fry each ring for 2–3 minutes per side, or until golden brown and puffed. Flip gently with tongs or a slotted spoon, and don’t rush—patience turns out perfectly even, crisp rings every time.
Step 5: Drain and Coat in Cinnamon Sugar
Once the apple rings are golden and irresistible, transfer them to a paper towel-lined plate to drain. While they’re still warm (this is crucial!), toss them in a mixture of granulated sugar and cinnamon. The heat helps the coating stick and creates that classic fairground sparkle. Every Fried Cinnamon Apple Ring should be thoroughly enrobed in sweet, spicy goodness.
How to Serve Fried Cinnamon Apple Rings
Garnishes
A dusting of extra cinnamon sugar is always welcome, but don’t stop there! Try a drizzle of warm caramel sauce, a dollop of freshly whipped cream, or a scoop of vanilla ice cream. These little touches elevate your Fried Cinnamon Apple Rings from delicious to downright dreamy.
Side Dishes
While these apple rings shine on their own, they’re fantastic paired with other brunch favorites or party snacks. Serve alongside pancakes, waffles, or a savory breakfast casserole for a sweet-and-savory spread. For dessert, try them with a bowl of fresh berries or a tangy yogurt dip to balance the sweetness.
Creative Ways to Present
For a playful twist, skewer the rings and serve them like apple “doughnut” pops at your next gathering. Or build a gorgeous dessert platter by stacking the rings, layering with whipped cream, and sprinkling with toasted nuts and extra cinnamon. However you present them, Fried Cinnamon Apple Rings are always a conversation starter!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Fried Cinnamon Apple Rings (it’s rare, but it happens!), store them in an airtight container at room temperature for up to 1 day. They’ll lose a bit of their crispness, but a quick reheat brings them right back to life.
Freezing
Yes, you can freeze these for future cravings! Lay cooled apple rings in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep in the freezer for up to 2 months. Just be sure to reheat them properly to restore their texture.
Reheating
For the best results, pop the rings in a 350°F (175°C) oven or an air fryer for a few minutes until they’re hot and crispy again. Avoid the microwave, which can make them soggy. A quick toss in fresh cinnamon sugar after reheating makes them taste just-baked.
FAQs
Can I use a different type Dessert, Snack
Absolutely! While Honeycrisp and Granny Smith are top picks for their firmness and tartness, you can experiment with Gala, Fuji, or Pink Lady apples. Just make sure to choose varieties that hold their shape when cooked.
Do I have to peel the apples?
Peeling the apples ensures a tender bite and lets the batter stick more evenly. If you love a rustic look and don’t mind some chew, you can leave the peels on—just be sure to wash the apples thoroughly.
Can I make Fried Cinnamon Apple Rings gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free blend. Check that your baking powder is gluten-free as well, and you’ll have a treat that everyone can enjoy.
What’s the best oil for frying?
Choose a neutral, high smoke point oil like vegetable, canola, or sunflower oil. Avoid olive oil, which can impart a strong flavor and doesn’t hold up well to high heat.
How do I keep Fried Cinnamon Apple Rings warm while frying batches?
Place finished rings on a wire rack in a 200°F (95°C) oven as you fry the rest. This keeps them crisp without overcooking, so every batch is as fresh and delicious as the first.
Final Thoughts
There’s something truly magical about sharing a platter of Fried Cinnamon Apple Rings with friends and family—the aroma alone is enough to gather everyone in the kitchen. If you’ve never tried making these at home, I can’t recommend it enough. They’re easy, fun, and guaranteed to make you the star of any gathering. Give them a try—you’ll be hooked after the very first bite!
