Description
A delightful and hearty dish combining the flavors of fried cabbage with juicy shrimp and savory smoked sausage, creating a satisfying meal with a Southern flair.
Ingredients
Scale
For the Fried Cabbage:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium head green cabbage, cored and chopped
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
For the Shrimp & Sausage:
- 12 oz smoked sausage, sliced into rounds
- 1 pound large shrimp, peeled and deveined
Instructions
- Heat olive oil: In a large skillet or Dutch oven over medium heat, heat olive oil.
- Cook sausage: Add sliced sausage, cook until browned, about 4–5 minutes. Remove and set aside.
- Cook shrimp: In the same skillet, add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.
- Sauté onion: Add onion to the skillet, sauté until softened, about 3 minutes. Stir in garlic and cook for 30 seconds.
- Cook cabbage: Add chopped cabbage, cook for 8–10 minutes until wilted and slightly caramelized. Season with paprika, red pepper flakes, salt, and black pepper.
- Combine ingredients: Return sausage and shrimp to the skillet, drizzle with apple cider vinegar, toss to combine. Cook for an additional 2 minutes.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, use Cajun or Andouille sausage.
- You can also add bell peppers or a splash of hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 340
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 165 mg
