Description
These Fried Banana Bites are a delightful treat, featuring crispy, golden-brown banana slices coated in a light, sweet batter. Perfect for a quick dessert or a fun snack for all ages.
Ingredients
Scale
Banana Bites:
- 2 ripe but firm bananas
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 cup cold water (plus more as needed)
For Frying:
- vegetable oil for frying
For Dusting (Optional):
- powdered sugar or cinnamon sugar
- honey or chocolate sauce for drizzling
Instructions
- Prepare the Bananas: Peel and slice the bananas into 1/2-inch thick rounds.
- Make the Batter: In a medium bowl, whisk together flour, cornstarch, sugar, baking powder, and salt. Gradually whisk in the cold water until you get a smooth, thick batter—similar to pancake batter.
- Heat the Oil: Heat 1–2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat until hot (about 350°F).
- Fry the Bananas: Dip each banana slice into the batter, allowing excess to drip off, then carefully place into the hot oil. Fry in batches for 1–2 minutes per side, or until golden and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fried bananas to a paper towel-lined plate to drain. Dust with powdered sugar or cinnamon sugar while warm, and drizzle with honey or chocolate sauce if desired. Serve immediately.
Notes
- These are best enjoyed fresh and hot, as they lose their crispness over time.
- You can also add a dash of cinnamon or nutmeg to the batter for extra flavor.
- Perfect as a quick dessert or a fun snack for kids.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian-Inspired, American
Nutrition
- Serving Size: 4–5 bites
- Calories: 230
- Sugar: 10g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
