Description
French Onion Butter Rice is a flavorful and easy-to-make side dish that pairs perfectly with a variety of main courses. This baked rice dish combines the rich taste of French onion soup with buttery goodness, creating a comforting and satisfying addition to any meal.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice
Butter:
- 2 tbsp unsalted butter
French Onion Soup Mixture:
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) beef consommé
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Additional:
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Baking Dish: In a 9×9-inch baking dish, combine rice, butter, French onion soup, beef consommé, garlic powder, and pepper. Stir to distribute the ingredients evenly.
- Bake: Cover the dish tightly with aluminum foil and bake for 40–45 minutes until the rice is tender and the liquid is absorbed.
- Finish: Remove from the oven, fluff the rice with a fork, stir in Parmesan cheese if desired, and garnish with chopped parsley before serving.
Notes
- For extra flavor, top with crispy fried onions before serving.
- This dish complements roasted chicken, beef, or pork well.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
