Description
Indulge in the comforting flavors of a French Dip sandwich with a twist in this easy-to-make French Dip Biscuit Bake. Tender roast beef, gooey cheese, and savory au jus come together in a delightful casserole perfect for a cozy family dinner.
Ingredients
Scale
For the Biscuit Bake:
- 1 (16 oz) can refrigerated biscuit dough
- 1 lb deli roast beef, thinly sliced
- 1 1/2 cups shredded Swiss or provolone cheese
- 1 small onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 (10.5 oz) can beef consommé or au jus concentrate
- 1/2 cup water
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease a 9×13-inch baking dish. In a skillet, sauté onions in butter until caramelized. Add Worcestershire sauce, garlic powder, and thyme. Remove from heat.
- Assemble: Cut biscuits into quarters. Combine with roast beef, onion mixture, and cheese. Transfer to baking dish.
- Bake: Bake for 30–35 minutes until golden and cooked through.
- Prepare Au Jus: Simmer beef consommé and water in a saucepan for dipping.
- Finish and Serve: Garnish bake, serve with au jus, and enjoy!
Notes
- You can use homemade biscuits or crescent roll dough.
- For a spicy twist, add horseradish or banana peppers to the mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4 g
- Sodium: 940 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg
