Description
Indulge in the delightful sweetness of this Fluffy Strawberry Bliss Whip dessert. A light and airy treat bursting with fruity flavors that will satisfy your craving for something sweet and refreshing.
Ingredients
Scale
Ingredients:
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 cup crushed pineapple with juice
- 1 cup fresh strawberries, chopped
- 1 cup mini marshmallows
- 1 container (8 ounces) whipped topping, thawed
Instructions
- In a medium bowl, dissolve the strawberry gelatin in boiling water.
- Fold in the crushed pineapple with juice, chopped strawberries, and mini marshmallows.
- Spoon mixture into a serving bowl or individual cups.
- Serve chilled.
Stir in the cold water and refrigerate for about 45 minutes, or until the gelatin is partially set but not firm.
Gently fold in the whipped topping until everything is well combined and fluffy.
Refrigerate for at least 2 hours, or until fully set.
Notes
- You can substitute sugar-free gelatin and light whipped topping for a lighter version.
- Add shredded coconut or chopped pecans for extra texture.
- This dessert can also be made the night before.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Chilling, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22 g
- Sodium: 75 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
