Description
Indulge in the decadent richness of this Flourless Chocolate Torte. A gluten-free delight that is sure to impress any chocolate lover.
Ingredients
Scale
For the Torte:
- 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (sifted)
For Serving (Optional):
- powdered sugar or whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth. Let cool slightly.
- Combine Ingredients: Whisk in sugar, salt, and vanilla. Add eggs one at a time, whisking well after each addition. Stir in sifted cocoa powder until just combined.
- Bake: Pour the batter into the prepared pan and bake for 20–25 minutes until set. Cool, then invert onto a plate.
- Serve: Dust with powdered sugar or top with whipped cream, berries, or ganache.
Notes
- This torte is naturally gluten-free and best served at room temperature.
- It keeps well refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
