Description
This Fiery Chicken Ramen with Creamy Garlic Sauce recipe combines spicy flavors with a rich, creamy sauce for a satisfying meal. Tender chicken, flavorful broth, and noodles come together in a bowl of comfort and heat.
Ingredients
Scale
Ramen Noodles:
- 2 packs ramen noodles (discard seasoning packets)
Chicken:
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken thighs, sliced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili flakes
- Salt and black pepper to taste
Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or more to taste)
Garnish:
- 2 green onions, sliced
- Sesame seeds and chili oil for garnish (optional)
Instructions
- Cook Ramen Noodles: Prepare ramen noodles according to package instructions, then drain and set aside.
- Cook Chicken: Season chicken with paprika, cayenne, chili flakes, salt, and pepper. Cook in a skillet until browned and fully cooked, about 6–8 minutes. Set aside.
- Prepare Sauce: In the same skillet, sauté garlic in butter. Stir in flour, then gradually whisk in chicken broth, followed by heavy cream, soy sauce, and sriracha. Simmer until slightly thickened.
- Combine Ingredients: Return chicken to the pan, add cooked noodles, and toss to coat. Serve hot, garnished with green onions, sesame seeds, and chili oil if desired.
Notes
- Adjust spice levels by varying chili flakes and sriracha.
- Rotisserie chicken can be used as a shortcut.
- Enhance with steamed broccoli or sautéed mushrooms for added vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
