Description
Indulge in a delightful twist on breakfast with these English Muffin Breakfast Pizzas. Crispy English muffin halves topped with fluffy scrambled eggs, savory sausage or bacon, gooey cheese, and colorful veggies make for a satisfying morning meal that’s easy to prepare and customize.
Ingredients
Scale
English Muffins:
- 4 English muffins (split in half)
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- Salt and black pepper to taste
Toppings:
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced bell pepper (optional)
- 2 green onions (sliced)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet and lightly toast for 4–5 minutes.
- Prepare the scrambled eggs: Melt butter in a skillet over medium heat. Whisk together eggs, milk, salt, and pepper. Scramble until just set.
- Assemble the pizzas: Top each muffin half with scrambled eggs, cooked sausage or bacon, cheeses, bell peppers, and green onions.
- Bake: Bake for 6–8 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Customize with your favorite toppings like spinach, tomatoes, or avocado.
- Great for prepping ahead—store in the fridge and reheat in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 170
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 105 mg
