Description
This Elvis Presley Cake is a nostalgic and moist yellow cake infused with a sweet pineapple topping, layered with a luscious cream cheese frosting, and finished with crunchy pecans. A perfect retro dessert that gets better with time and adds a delightful tropical twist to any occasion.
Ingredients
Scale
Cake
- 1 box yellow cake mix (plus ingredients listed on the box – eggs, oil, and water)
- 1 (20-ounce) can crushed pineapple (with juice)
- 1 cup granulated sugar
Frosting
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the cake mix: Follow the package directions for the yellow cake mix, incorporating the required eggs, oil, and water. Pour the batter into a greased 9×13-inch pan and bake according to package instructions, usually around 30 minutes or until a toothpick inserted comes out clean.
- Cook pineapple mixture: While the cake bakes, combine the crushed pineapple and its juice with 1 cup granulated sugar in a saucepan over medium heat. Bring the mixture to a boil, then let it cook for 2 to 3 minutes, stirring occasionally until it thickens slightly.
- Poke holes and pour pineapple: Once the cake is removed from the oven, use a skewer or fork to poke holes evenly all over the surface. Immediately pour the warm pineapple mixture evenly over the cake so it seeps into the holes. Allow the cake to cool completely to let the flavors meld.
- Make the frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and fully combined.
- Frost and top the cake: Spread the cream cheese frosting evenly over the cooled pineapple-soaked cake. Sprinkle the chopped pecans on top if desired. For best texture and flavor, chill the cake before serving.
Notes
- The Elvis Presley Cake flavor improves when made a day ahead, allowing the pineapple and frosting to meld beautifully.
- For extra crunch and enhanced flavor, consider toasting the chopped pecans before sprinkling on top.
