Craving something nourishing, cozy, and packed with color? This Easy Vegetable Soup Recipe delivers all the comfort of a homemade meal with minimal fuss and loads of flavor. Each spoonful bursts with garden-fresh veggies, aromatic herbs, and a savory broth that will warm your heart (and your kitchen) on busy weeknights or lazy weekends. Whether you’re a lifelong veggie lover, feeding a vegan guest, or just looking for a fresh reset meal, this soup has your back. The best part? You don’t have to be a kitchen wizard to pull it off—every ingredient works overtime to give your bowl personality and pizzazz!

Easy Vegetable Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Easy Vegetable Soup Recipe brings something special to the table. Simple pantry staples turn into something extraordinary when they mingle together, creating irresistible depth, color, and goodness. Here’s what you’ll need—and why!

Olive oil (2 tablespoons): Adds silkiness and helps saute the veggies for the perfect flavor base.
Onion (1 medium, chopped): Infuses the soup with a sweet, aromatic foundation.
Garlic (2 cloves, minced): Packs a savory punch that elevates every spoonful.
Carrots (3, peeled and sliced): Bring both color and subtle sweetness to the pot.
Celery (2 stalks, sliced): Adds crunch and classic earthy notes to round out the flavor.
Zucchini (1, chopped): Softens and soaks up the herb-infused broth deliciously.
Green beans (1 cup, trimmed and chopped): Give a pop of color and hearty bite.
Diced tomatoes (1 can, 14.5 oz, with juice): Adds tang and richness without any extra prep.
Vegetable broth (6 cups): The flavorful liquid backbone of this veggie-packed soup.
Dried thyme (1 teaspoon): Offers woodsy aroma for that classic homemade touch.
Dried basil (1 teaspoon): Fills each bite with fragrant herbal notes.
Salt (1/2 teaspoon): Brings all the flavors together—add to taste.
Black pepper (1/4 teaspoon): Just the right amount of warmth and spice.
Frozen corn (1 cup): Adds bursts of sweetness and fun texture.
Frozen peas (1 cup): Deliver tender pops of green and a faint sweetness.
Spinach or kale (1 cup, chopped, optional): (Optional, but wonderful) for a leafy, nutrient-loaded finish.
Fresh parsley (for garnish, optional): A handful of brightness on top for freshness and eye appeal.

How to Make Easy Vegetable Soup Recipe

Step 1: Saute the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once warm, toss in your chopped onion and let it cook for 3 to 4 minutes until it turns soft and translucent. Don’t rush this part—sweating the onion gently gives the soup depth and a touch of sweetness. Stir in your minced garlic and cook for about 30 seconds, just until it becomes fragrant but not browned.

Step 2: Add the Core Veggies

Pile your carrots, celery, zucchini, and green beans into the pot. Give everything a good stir and let the veggies cook together for about 5 minutes. This step invites those natural flavors to come out and mingle, building a robust base for your Easy Vegetable Soup Recipe.

Step 3: Pour in Tomatoes and Broth

Now, tip in the can of diced tomatoes (juice and all) and pour in the vegetable broth. Sprinkle in the dried thyme, dried basil, salt, and black pepper. Increase the heat and bring your soup up to a cheerful boil. Once there, reduce to a gentle simmer and cook uncovered for 20 to 25 minutes, letting the flavors become delicious friends while the veggies turn perfectly tender.

Step 4: Add the Final Veggies

Five minutes before you’re ready to serve, stir in the frozen corn, frozen peas, and the spinach or kale if you’re feeling green. These go in at the end so they stay vibrant and keep their snap. Simmer for a few more minutes and give it a taste—adjust seasoning as needed.

Step 5: Time to Taste and Serve

Ladle your piping hot Easy Vegetable Soup Recipe into bowls, scatter over some fresh parsley if you like, and enjoy the aroma and rainbow of flavors in front of you. Each bite is comforting, hearty, and wholesome—like a hug from your favorite person.

How to Serve Easy Vegetable Soup Recipe

Garnishes

Fresh parsley is classic and adds a pop of green, but feel free to get fancy! A swirl of olive oil, a sprinkle of grated parmesan (if you’re not vegan), or even a dash of chili flakes can turn each bowl of Easy Vegetable Soup Recipe into a personalized masterpiece.

Side Dishes

Pair this soup with crusty bread, a classic grilled cheese, or a simple green salad. Warm pita, flatbread, or even rice make excellent dippers and add extra comfort, making your soup into a full, satisfying meal.

Creative Ways to Present

Serve your Easy Vegetable Soup Recipe in wide mugs for a cozy vibe, or ladle it into hollowed-out bread bowls for extra fun. For gatherings, try a soup bar: offer different toppings like croutons, shredded cheese, or hot sauce, and let everyone make their bowl their own.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully! Cool any extras, then store in airtight containers in the fridge for up to 4 days. The flavors deepen overnight, so your Easy Vegetable Soup Recipe is often even tastier the next day. Just stir before reheating, as the veggies may settle.

Freezing

Easy Vegetable Soup Recipe is freezer-friendly—perfect for prepping ahead. Once cool, ladle the soup into freezer-safe containers or zip-top bags, leaving a little space for expansion. Freeze for up to 3 months. Thaw overnight in the fridge or gently in a pot over low heat when ready to enjoy.

Reheating

To reheat, pour your soup into a saucepan and warm gently over low-medium heat, stirring occasionally. Or microwave individual portions in microwave-safe bowls, stirring every 1-2 minutes. If the soup looks too thick, splash in a bit more broth or water until it’s just right.

FAQs

Can I add other vegetables to this soup?

Absolutely! The Easy Vegetable Soup Recipe is endlessly adaptable. Toss in potatoes, bell peppers, or cabbage, or clean out your veggie drawer. Just add sturdy vegetables earlier and more delicate ones later in the cooking process.

Is this soup gluten-free?

Yes! As written, this recipe is naturally gluten-free. Just check your vegetable broth label to be sure it’s certified gluten-free, especially if you’re serving someone with celiac sensitivities.

What protein additions work well in this soup?

For a protein boost, add a can of drained beans (like cannellini or chickpeas), cooked quinoa, or even cooked lentils. These all soak up the flavors and make the Easy Vegetable Soup Recipe even more satisfying.

Can I make this soup in advance?

Definitely. In fact, the flavors only get better after a day in the fridge. Make it ahead and gently reheat for a hassle-free meal prep option everyone will love.

How can I make this soup heartier?

For a more filling bowl, stir in cooked pasta, rice, or barley toward the end of cooking. Or serve alongside a hearty sandwich or a chunk of rustic bread for a meal that keeps you satisfied for hours.

Final Thoughts

I can’t recommend this Easy Vegetable Soup Recipe enough—it’s my weeknight workhorse and my go-to for making anyone feel welcome at my table. Give it a try and watch it become a regular on your dinner rotation! Cozy, colorful, and endlessly flexible, it’s a true feel-good classic.

Easy Vegetable Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 5 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegan, Vegetarian, Gluten-Free

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Description

This easy vegetable soup recipe is a comforting and nutritious meal that is perfect for any day of the week. Packed with a variety of colorful veggies and flavorful herbs, this soup is both hearty and delicious.

Ingredients

Scale

Vegetable Soup:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
2 celery stalks, sliced
1 zucchini, chopped
1 cup green beans, trimmed and chopped
1 (14.5 oz) can diced tomatoes, with juice
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen corn
1 cup frozen peas
1 cup chopped spinach or kale (optional)

Garnish:

Fresh parsley for garnish (optional)

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Instructions

Saute Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened. Stir in garlic and cook until fragrant.
Add Vegetables: Add carrots, celery, zucchini, and green beans. Cook for about 5 minutes.
Cook Soup: Add diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Simmer for 20–25 minutes until vegetables are tender.
Final Touches: Stir in corn, peas, and spinach or kale. Simmer for another 5 minutes. Adjust seasoning if needed.
Serve: Serve hot, garnished with fresh parsley if desired.