Description
This Easy Sugar Cookie Fudge combines creamy white chocolate with sweetened condensed milk and crispy sugar cookie crumbs for a delightful treat. Topped with colorful sprinkles and flavored with vanilla and a hint of almond, this no-bake fudge is perfect for parties or holiday gifting.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins
- 1/2 cup sugar cookie crumbs (from baked cookies)
Topping
- Sprinkles, for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to allow for easy removal of the fudge once set.
- Combine ingredients and melt: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly to prevent burning, until the mixture is completely smooth and melted.
- Add flavorings and crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until evenly distributed throughout the fudge mixture.
- Spread the fudge: Pour the smooth fudge mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it evenly to the edges.
- Add sprinkles: Generously sprinkle colorful sprinkles over the top of the fudge. Gently press them into the surface so they adhere well.
- Chill: Place the baking dish in the refrigerator and chill for 2 to 3 hours or until the fudge is firm and set.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the dish. Transfer to a cutting board and slice into 16 squares. Serve and enjoy!
Notes
- For best results, use fresh sugar cookie crumbs from fully cooled baked cookies.
- The almond extract is optional but adds a nice depth of flavor.
- Store fudge in an airtight container in the refrigerator for up to one week.
- You can substitute sprinkles with chopped nuts or mini chocolate chips for variation.
- If you prefer a firmer fudge, chill for the full 3 hours or even overnight.
Nutrition
- Serving Size: 1 piece (approx. 2x2 inches)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
