If you’re searching for a playful, crowd-pleasing treat that delivers nostalgic holiday flavor in every bite, you absolutely have to make Easy Sugar Cookie Fudge. This recipe transforms classic sugar cookie goodness into a melt-in-your-mouth fudge that’s equal parts creamy, buttery, and fun, thanks to a flurry of festive sprinkles on top. With minimal prep and just a handful of pantry staples, you’ll have a tray of irresistible squares ready to share (or savor all by yourself) in no time.
Ingredients You’ll Need
The magic of Easy Sugar Cookie Fudge lies in its simplicity. Each ingredient brings something essential, whether it’s creamy texture, sweet flavor, or that perfect cookie crunch. Here’s what you’ll need to whip up a batch that tastes just like homemade cookies in fudge form:
- White chocolate chips: These are the creamy base of the fudge, giving it a velvety texture and rich vanilla flavor.
- Sweetened condensed milk: Adds sweetness and helps create that classic chewy-fudgy consistency.
- Unsalted butter: Delivers buttery richness, ensuring each bite melts beautifully in your mouth.
- Vanilla extract: Infuses the fudge with classic sugar cookie aroma and warmth.
- Almond extract (optional): A little goes a long way for authentic bakery-style cookie flavor—skip it if you prefer purely vanilla!
- Sugar cookie crumbs (from baked cookies): These bring texture and a genuine sugar cookie essence—store-bought or homemade both work wonders.
- Sprinkles, for topping: Colorful sprinkles add a festive touch and a gentle crunch that makes every piece pop.
How to Make Easy Sugar Cookie Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This little trick makes it a breeze to lift your Easy Sugar Cookie Fudge out of the pan once it’s set—no sticking or crumbling, just perfect, neat squares.
Step 2: Melt the Fudge Base
In a medium saucepan, combine your white chocolate chips, sweetened condensed milk, and unsalted butter. Heat everything over low, stirring constantly. You want a silky-smooth mixture, so keep the heat gentle and don’t rush—patience here means no scorched chocolate or lumpy fudge.
Step 3: Add the Cookie Flavor
Once the mixture is completely smooth, remove the saucepan from the heat. Stir in your vanilla extract, almond extract if you’re using it, and those all-important sugar cookie crumbs. The crumbs melt into the fudge, delivering that unmistakable cookie flavor and a subtle, delightful texture in each bite.
Step 4: Spread and Decorate
Pour the warm fudge into your prepared pan, using a spatula to spread it evenly into the corners. Now for the fun part: shower the top generously with your favorite sprinkles, and gently press them in so they stick as the fudge sets. This step is guaranteed to put a smile on your face!
Step 5: Chill Until Firm
Transfer the pan to the refrigerator for at least 2 to 3 hours, or until the fudge is firm to the touch. This cooling time lets all the flavors meld together and ensures your Easy Sugar Cookie Fudge will cut into perfect, tidy squares.
Step 6: Slice and Enjoy
When ready to serve, use the parchment overhang to lift the fudge out of the pan in one piece. Slice into 16 squares (or larger pieces if you want extra indulgence) and get ready for the rave reviews—these are as pretty as they are delicious!
How to Serve Easy Sugar Cookie Fudge
Garnishes
For a little extra flair, try drizzling your Easy Sugar Cookie Fudge with melted white chocolate or dusting with edible glitter before serving. If you’re feeling festive, a small pinch of flaky sea salt on top balances the sweetness in a surprising and delicious way.
Side Dishes
Pairing fudge with something a bit lighter helps create a balanced dessert table. Serve small squares alongside fresh berries, a bowl of mixed nuts, or even a scoop of vanilla ice cream for a delightful contrast in texture and flavor.
Creative Ways to Present
For gifting, wrap individual fudge squares in parchment and tie with colorful ribbon. Arrange them on a cookie tray with other holiday treats, or stack them in a clear jar for a charming hostess present. You can even use tiny cookie cutters to cut shapes out of the fudge for birthday parties or themed events—kids love it!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Easy Sugar Cookie Fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to a week, making it a great make-ahead treat for parties or gifting.
Freezing
For longer storage, freeze the fudge squares in a single layer, then transfer them to a zip-top bag or airtight container. They’ll keep beautifully for up to three months. Just thaw in the fridge before serving—no one will ever know they weren’t freshly made!
Reheating
While Easy Sugar Cookie Fudge is best enjoyed chilled or at room temperature, if you want a slightly softer bite, let the squares sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, as it can melt the chocolate and change the texture.
FAQs
Can I use a different type Dessert
White chocolate is key for that classic sugar cookie flavor, but you can experiment with milk or dark chocolate for a twist. Keep in mind, the flavor profile will change, and you’ll lose some of the sugar cookie charm.
What kind of sugar cookies should I use for the crumbs?
Both store-bought and homemade sugar cookies work perfectly. Just make sure they’re crisp and not too soft, so they crumble easily and blend smoothly into the fudge base.
Can I skip the almond extract?
Absolutely! The almond extract adds a lovely bakery note, but if you or your guests have allergies or simply prefer a pure vanilla flavor, just leave it out—the fudge will still be delicious.
How do I keep the sprinkles from falling off?
Sprinkle them on right after pouring the fudge into the pan, and gently press them into the surface with your hands or the back of a spoon. This helps them stick while the fudge sets.
Can I double the recipe?
You sure can! Double all the ingredients and use a 9×13-inch pan for a bigger batch. The chilling time may be a little longer, but you’ll have plenty of Easy Sugar Cookie Fudge to go around.
Final Thoughts
There’s just something magical about a treat that’s both simple to make and utterly charming to serve. Easy Sugar Cookie Fudge is the kind of recipe you’ll find yourself making again and again, whether for holidays, parties, or a cozy night in. Give it a try—you’re about to discover your new favorite sweet bite!
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Easy Sugar Cookie Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Sugar Cookie Fudge combines creamy white chocolate with sweetened condensed milk and crispy sugar cookie crumbs for a delightful treat. Topped with colorful sprinkles and flavored with vanilla and a hint of almond, this no-bake fudge is perfect for parties or holiday gifting.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins
- 1/2 cup sugar cookie crumbs (from baked cookies)
Topping
- Sprinkles, for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to allow for easy removal of the fudge once set.
- Combine ingredients and melt: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly to prevent burning, until the mixture is completely smooth and melted.
- Add flavorings and crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until evenly distributed throughout the fudge mixture.
- Spread the fudge: Pour the smooth fudge mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it evenly to the edges.
- Add sprinkles: Generously sprinkle colorful sprinkles over the top of the fudge. Gently press them into the surface so they adhere well.
- Chill: Place the baking dish in the refrigerator and chill for 2 to 3 hours or until the fudge is firm and set.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the dish. Transfer to a cutting board and slice into 16 squares. Serve and enjoy!
Notes
- For best results, use fresh sugar cookie crumbs from fully cooled baked cookies.
- The almond extract is optional but adds a nice depth of flavor.
- Store fudge in an airtight container in the refrigerator for up to one week.
- You can substitute sprinkles with chopped nuts or mini chocolate chips for variation.
- If you prefer a firmer fudge, chill for the full 3 hours or even overnight.
Nutrition
- Serving Size: 1 piece (approx. 2×2 inches)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
