Description
Cool off with this Easy Refreshing Peach Sorbet that’s bursting with the sweet flavors of ripe peaches. This vegan and gluten-free dessert is a perfect way to enjoy the summer sunshine!
Ingredients
Scale
Frozen Sliced Peaches:
4 cups
- 4 cups frozen sliced peaches
Honey or Maple Syrup:
1/4 cup
- 1/4 cup honey or maple syrup
Fresh Lemon Juice:
1 tablespoon
- 1 tablespoon fresh lemon juice
Water:
1/4 cup (plus more as needed)
- 1/4 cup water (plus more as needed)
Salt:
pinch
- pinch of salt
Instructions
- Add Ingredients: Add the frozen peaches, honey (or maple syrup), lemon juice, water, and a pinch of salt to a high-speed blender or food processor.
- Blend: Blend until smooth, stopping to scrape down the sides as needed. If too thick, add water gradually until a sorbet-like consistency is achieved.
- Serve or Freeze: Serve immediately for a soft-serve texture or freeze in an airtight container for 1–2 hours for a firmer sorbet.
Notes
- Use ripe, in-season peaches for best flavor.
- Substitute frozen mango or pineapple for a different tropical flavor.
- Store leftovers in the freezer for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
