Description
This Easy Peach Dump Cake is a simple and delicious dessert that comes together with just a few pantry staples. Juicy peaches are topped with a buttery cake mix and baked to golden perfection. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
Ingredients
Scale
Canned Peaches:
- 2 (15-ounce) cans sliced peaches in juice or light syrup, undrained
Cake Mix:
- 1 box yellow cake mix (15.25 ounces)
Butter:
- 1/2 cup unsalted butter, melted
Cinnamon (optional):
- 1/2 teaspoon cinnamon
Serving Suggestions:
- vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Peaches: Spread the canned peaches with their juice in the baking dish.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches to cover them completely.
- Drizzle Butter: Pour the melted butter over the cake mix, trying to moisten as much as possible.
- Optional Cinnamon: Sprinkle with cinnamon if desired.
- Bake: Bake for 45–50 minutes until golden brown and bubbly.
- Serve: Let cool slightly and enjoy warm with ice cream or whipped cream.
Notes
- For a fresher version, use fresh peaches and peach juice or water.
- You can add chopped pecans or walnuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 27g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
