Description
This Easy Peach Dump Cake is a quick and delicious dessert that requires only a few simple ingredients. Juicy peaches topped with a buttery cake mix bake together for a delightful treat that is perfect for any occasion.
Ingredients
Scale
Canned Peaches:
- 2 (15 oz) cans sliced peaches in juice or light syrup (undrained)
Cake Mix:
- 1 box yellow cake mix (15.25 oz)
Butter:
- 1/2 cup unsalted butter (sliced into thin pats)
Additional:
- 1/2 teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Peaches: Pour both cans of peaches with their juices into a 9×13-inch baking dish. Spread them evenly.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches, ensuring full coverage. Do not stir.
- Layer Butter: Place the sliced butter over the cake mix.
- Add Cinnamon (Optional): Sprinkle cinnamon over the top if desired.
- Bake: Bake for 45–50 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- You can use fresh peaches when in season, adding 1/2 cup of peach juice or water to compensate for canned liquid.
- Enhance with nutmeg or try a spice cake mix for added flavor.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 28g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
