Easy Peach Dump Cake Recipe
If you’re looking for a foolproof dessert that brings all the sunny flavors of summer with absolutely no fuss, you’ll fall in love with Easy Peach Dump Cake. This recipe is a true classic—crazy-simple, impossibly delicious, and ideal for those moments when you crave a warm treat that tastes homemade but doesn’t keep you trapped in the kitchen. With sweet peaches, buttery cake topping, and just a hint of cinnamon, every bite is the comfort of a cobbler in its coziest form.
Ingredients You’ll Need
One of the best things about Easy Peach Dump Cake is how it transforms a handful of pantry staples into a melt-in-your-mouth masterpiece. Each ingredient brings something special—sweetness, richness, or golden crunch—that makes the finished cake so hard to resist.
- 2 (15 oz) cans sliced peaches in juice or light syrup (undrained): The juicy peaches create a luscious base and keep the cake moist, while the syrup adds natural sweetness.
- 1 box yellow cake mix (15.25 oz): This shortcut delivers fluffy texture and classic buttery cake flavor with zero effort.
- 1/2 cup unsalted butter (sliced into thin pats): Dotting the butter over the top ensures a golden, crisp, buttery finish nobody can resist.
- 1/2 teaspoon ground cinnamon (optional): A sprinkle of cinnamon brings out the natural warmth and complexity of the peaches—totally worth it!
- Vanilla ice cream or whipped cream (for serving, optional): Cool, creamy toppings take each serving completely over the top—highly recommended!
How to Make Easy Peach Dump Cake
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C), so it’s ready and waiting. Grab your favorite 9×13-inch baking dish—no need to grease it, as the peach syrup and butter will keep things plenty moist.
Step 2: Layer the Peaches
Pour both cans of sliced peaches, juice and all, into your baking dish. Spread them out evenly, making sure every bite of cake will get that juicy peach goodness.
Step 3: Sprinkle on the Cake Mix
Take your box of yellow cake mix and sprinkle the dry mix straight over the peaches. Don’t worry about stirring; you want the layers to stay separate for that classic dump cake texture. Just make sure the entire surface is covered in an even layer.
Step 4: Dot with Butter and Cinnamon
Arrange your butter pats all over the top of the cake mix, so every bite gets a touch of richness. If you’re using cinnamon, sprinkle it gently over the butter and cake mix for a little extra warmth and aroma.
Step 5: Bake to Golden Perfection
Slide your dish into the oven and bake for 45–50 minutes, or until the top is beautifully golden and the edges are bubbling with peachy syrup. Let your Easy Peach Dump Cake cool for a few minutes before serving—it will smell so good, but it’s worth the wait!
How to Serve Easy Peach Dump Cake
Garnishes
For the ultimate finish, crown each serving with a scoop of vanilla ice cream or a generous swirl of whipped cream. A little dusting of extra cinnamon takes the presentation (and flavor) to the next level.
Side Dishes
This cozy dessert practically begs to be enjoyed after a relaxed family dinner or summer cookout. It’s delicious paired with fresh fruit, a handful of toasted nuts, or even alongside a mug of hot coffee or tea.
Creative Ways to Present
You can serve Easy Peach Dump Cake family-style in the baking dish, or get fancy by plating individual portions in mason jars or pretty ramekins. For picnics or parties, try prepping in small foil pans for grab-and-go servings—guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Cover any leftover Easy Peach Dump Cake tightly with foil or transfer to an airtight container. It will keep in the refrigerator for up to 4 days, and the flavors get even cozier as it sits.
Freezing
If you want to freeze it, let the cake cool completely and then wrap it well—either as individual portions or the whole dish. It will stay tasty for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to their bubbly best, reheat them in a 350°F oven for about 15–20 minutes or microwave a single serving for 30–45 seconds. Top with a fresh scoop of ice cream for the just-baked effect!
FAQs
Can I use fresh peaches instead of canned?
Absolutely! If it’s peach season, fresh peaches are fantastic—just be sure to slice them and add about half a cup of peach juice or water to keep the cake moist and juicy.
Does Easy Peach Dump Cake need to be refrigerated?
While it’s fine at room temperature for a few hours, leftovers should be refrigerated to keep them fresh and safe to eat.
Can I use a different cake mix flavor?
Definitely! White cake mix or spice cake mix both work beautifully and give the dessert a fun twist. Try spice cake for an autumnal feel.
Is it okay to add nuts or other fruit?
You can get creative by tossing in some chopped pecans or even a mix of berries. Just sprinkle them over the peaches before adding the cake mix for extra texture and flavor.
Can I make Easy Peach Dump Cake gluten-free?
Yes, as long as you use a gluten-free yellow cake mix. All other ingredients should be naturally gluten-free—just double-check your labels!
Final Thoughts
I can’t recommend Easy Peach Dump Cake enough—it’s one of those reliable, feel-good treats that make any meal a celebration. Ready in under an hour and requiring barely any effort, it’s a staple you’ll come back to again and again. Give it a try, share it with friends, and watch it disappear!
Print
Easy Peach Dump Cake Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Peach Dump Cake is a quick and delicious dessert that requires only a few simple ingredients. Juicy peaches topped with a buttery cake mix bake together for a delightful treat that is perfect for any occasion.
Ingredients
Canned Peaches:
- 2 (15 oz) cans sliced peaches in juice or light syrup (undrained)
Cake Mix:
- 1 box yellow cake mix (15.25 oz)
Butter:
- 1/2 cup unsalted butter (sliced into thin pats)
Additional:
- 1/2 teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Peaches: Pour both cans of peaches with their juices into a 9×13-inch baking dish. Spread them evenly.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches, ensuring full coverage. Do not stir.
- Layer Butter: Place the sliced butter over the cake mix.
- Add Cinnamon (Optional): Sprinkle cinnamon over the top if desired.
- Bake: Bake for 45–50 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- You can use fresh peaches when in season, adding 1/2 cup of peach juice or water to compensate for canned liquid.
- Enhance with nutmeg or try a spice cake mix for added flavor.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 28g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
