Description
This Easy One Pan Buttered Noodles recipe is a quick and comforting dish perfect for busy weeknights. Tender egg noodles are cooked directly in broth, then enriched with butter, garlic, and Parmesan cheese for a creamy, flavorful meal that requires minimal cleanup. An optional sprinkle of fresh parsley adds a burst of color and freshness.
Ingredients
Scale
Dry Ingredients
- 12 oz egg noodles (or preferred pasta)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
Garnish
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, combine the egg noodles and chicken or vegetable broth. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Continue cooking for 8 to 10 minutes until the noodles are tender and most of the liquid has been absorbed. Once done, reduce the heat to low.
- Add Butter and Seasonings: Stir in the unsalted butter until it melts completely, coating the noodles evenly. Add the minced garlic, onion powder, salt, and black pepper, mixing thoroughly to distribute the flavors throughout the noodles.
- Incorporate Cheese: Sprinkle the grated Parmesan cheese over the noodles and stir until the cheese melts and the mixture becomes creamy. If the noodles seem too dry, add a small splash of broth or water to achieve the desired consistency.
- Serve and Garnish: Serve the buttered noodles hot, garnished with freshly chopped parsley if desired, adding a fresh and vibrant touch to the dish.
Notes
- Use vegetable broth for a vegetarian version of this dish.
- Adjust the salt to taste, especially if your broth is already salted.
- Adding a splash of broth or water while stirring in cheese helps achieve a creamier sauce.
- Fresh parsley is optional but adds a nice color and freshness.
- Feel free to substitute Parmesan with Pecorino Romano or Asiago cheese for variation.
- To add protein, consider tossing in cooked chicken, shrimp, or tofu after cooking the noodles.
