Description
These Easy Mini Lunchbox Pizzas are perfect for a quick snack or a kid-friendly lunch. Made with simple ingredients and baked to perfection in muffin tins, these personalized pizzas are a hit with both kids and adults alike.
Ingredients
Scale
Dough:
- 1 can (13.8 ounces) refrigerated pizza dough
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices or chopped regular pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- olive oil or cooking spray for greasing
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and grease a muffin tin or line with silicone liners.
- Prepare the Dough: Roll out the pizza dough, cut into squares, and press into muffin cups to form crusts.
- Add Toppings: Spread pizza sauce, top with cheese, pepperoni, oregano, and garlic powder.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Serve: Let cool slightly before removing from the pan. Serve warm or pack in lunchboxes.
Notes
- Customize with toppings like bell peppers, olives, or sausage
- Freeze for reheating later
- Great for meal prep or snacks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 130
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
