Description
These Easy Marinated Tomatoes are a refreshing and flavorful summer side dish or salad topping. Juicy tomatoes are marinated in a zesty blend of olive oil, red wine vinegar, and herbs for a simple and delicious dish.
Ingredients
Scale
Tomatoes:
- 4 large ripe tomatoes, sliced or chopped
Marinade:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
Optional:
- sliced red onion or mozzarella balls for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, red wine vinegar, garlic, sugar, oregano, salt, and pepper.
- Marinate Tomatoes: Add tomatoes to the bowl and toss gently to coat. Let sit at room temperature for 30 minutes or refrigerate for up to 2 hours.
- Finish and Serve: Before serving, sprinkle with fresh basil. Serve chilled or at room temperature, optionally with red onion or mozzarella.
Notes
- Use heirloom or vine-ripened tomatoes for the best flavor.
- Recipe is versatile as a side dish, salad topping, or served over crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
