Description
These Easy Coconut Condensed Milk Balls are a simple no-bake treat combining shredded coconut and sweetened condensed milk into sweet, bite-sized delights coated with extra coconut. Perfect for a quick dessert or festive gift, they require minimal ingredients and preparation, and are chilled to set for a chewy, rich texture.
Ingredients
Scale
Ingredients
- 2 cups shredded coconut, plus extra for coating
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir everything together until well combined, forming a thick, sticky mixture.
- Form the Balls: Using your hands, take small portions of the mixture and roll each into a ball approximately 1 inch in diameter. Continue this process until all the mixture is used.
- Coat the Balls: Roll each coconut ball in some extra shredded coconut to coat the outside, adding texture and enhancing flavor.
- Chill: Place the coated coconut balls on a tray lined with parchment paper. Refrigerate them for at least 30 minutes to allow them to firm up properly.
- Serve: After chilling, the coconut condensed milk balls are ready to be enjoyed as a sweet treat or packaged as thoughtful gifts for friends and family.
Notes
- Use sweetened shredded coconut for the best flavor and texture.
- Ensure the mixture is sticky enough to hold together; add a bit more condensed milk if needed.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can add chopped nuts or dried fruit inside the balls for variation.
- For a different coating, use cocoa powder or crushed nuts instead of extra coconut.
