Description
This easy chimichurri sauce recipe is a vibrant and flavorful condiment that adds a zing to grilled meats and veggies. Made with fresh herbs, garlic, and a touch of spice, it’s a versatile sauce perfect for any occasion.
Ingredients
Scale
Fresh Herb Mixture:
- 1 cup fresh parsley (packed)
- 1/2 cup fresh cilantro (optional)
Seasonings:
- 4 cloves garlic
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Oil:
- 1/2 cup olive oil
Instructions
- Prepare Herb Mixture: In a food processor or blender, combine parsley, cilantro (if using), garlic, red wine vinegar, red pepper flakes, salt, and pepper. Pulse until finely chopped.
- Add Oil: Slowly stream in the olive oil while pulsing until the mixture is well combined but still slightly chunky.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Rest the Sauce: Let the sauce sit for 10–15 minutes to allow flavors to meld before serving.
Notes
- For a more traditional version, omit cilantro and stick with parsley.
- This sauce pairs perfectly with grilled meats, vegetables, or as a marinade.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
