Description
These Easy Breakfast Sliders are a delicious morning treat packed with eggs, bacon or sausage, and cheese, all nestled in sweet Hawaiian rolls and baked to perfection. Perfect for a quick and satisfying breakfast!
Ingredients
Scale
Hawaiian Roll Sliders:
- 12 Hawaiian sweet rolls
Scrambled Eggs:
- 6 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- 1 tablespoon butter
Fillings:
- 6 slices cooked bacon or breakfast sausage patties
- 6 slices cheddar or American cheese
- 2 tablespoons mayonnaise (optional)
Toppings:
- 1 tablespoon maple syrup or melted butter for brushing tops
- Everything bagel seasoning or sesame seeds for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally, place the bottom half in a baking dish.
- Make scrambled eggs: Whisk eggs, milk, salt, and pepper. Cook in butter until set.
- Assemble sliders: Layer eggs, bacon/sausage, cheese on rolls. Spread mayo, top with remaining rolls.
- Bake: Brush tops with syrup/butter, sprinkle seasoning. Bake covered, then uncovered until golden.
Notes
- Customize with favorite fillings like sautéed veggies or ham.
- Great for meal prep and reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
