Description
This Easy Avocado Dressing Recipe is a creamy and delicious dressing that can elevate any salad, sandwich, or veggie platter. Made with ripe avocado, Greek yogurt, and a burst of citrus, it’s a healthy and flavorful addition to your meals.
Ingredients
Ripe Avocado:
1 peeled and pitted;
Plain Greek Yogurt:
1/2 cup (or dairy-free alternative);
Olive Oil:
1/4 cup;
Lemon Juice:
2 tablespoons (or lime juice);
Garlic:
1 clove, minced;
Salt:
1/4 teaspoon;
Black Pepper:
1/4 teaspoon;
Water:
2–4 tablespoons, to thin as needed
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocado, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
- Adjust Consistency: Add water, 1 tablespoon at a time, until the dressing reaches your desired consistency. Taste and adjust seasoning as needed.
- Refrigerate: Transfer the dressing to a jar or container and refrigerate until ready to use.
Notes
- This dressing keeps well in the fridge for up to 3 days.
- Use it as a salad dressing, sandwich spread, or dip for veggies.
- For added flavor, blend in fresh herbs like cilantro, parsley, or dill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
