Description
Easy Arroz Con Huevo Frito is a flavorful and comforting Spanish-inspired dish featuring perfectly fried eggs served over warm, seasoned long-grain rice. This quick and simple recipe combines aromatic herbs and optional fresh garnishes for a bright, satisfying meal ideal for breakfast, lunch, or dinner.
Ingredients
Scale
Rice Base
- 2 cups cooked long-grain rice (jasmine or basmati preferred)
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh cilantro or parsley
Eggs and Cooking
- 4 fresh eggs (2 per serving)
- 1-2 tablespoons olive oil or vegetable oil
Garnishes (Optional)
- 2 tablespoons diced green bell pepper
- Red pepper flakes to taste
- Lime wedges for serving
Instructions
- Heat the oil: In a non-stick skillet over medium heat, heat 1 to 2 tablespoons of olive or vegetable oil until it shimmers, preparing the pan for frying eggs.
- Fry the eggs: Carefully crack the eggs into the skillet, keeping yolks intact. Fry the eggs until the whites are fully set and yolks reach your preferred doneness, approximately 3 to 4 minutes for sunny-side up eggs.
- Warm the rice: While the eggs cook, warm the pre-cooked rice either by microwaving it briefly or stir-frying in a separate pan until heated through.
- Season the rice: Season the warm rice with salt and black pepper to taste, then mix in the chopped fresh cilantro or parsley to add a refreshing herbal note.
- Plate the dish: Spoon the seasoned, warm rice onto plates or into bowls as the base of the dish.
- Add the eggs: Gently place one fried egg on top of each serving of rice, ensuring the yolk remains visible for presentation and texture contrast.
- Garnish: Sprinkle extra chopped cilantro or parsley, diced green bell pepper, and red pepper flakes over the eggs and rice if desired, adding color and a slight kick.
- Serve with lime: Serve the dish hot alongside lime wedges to squeeze over the top for a bright, zesty finish that complements the richness of the eggs.
Notes
- Use a non-stick skillet to ensure easy flipping and removal of the fried eggs.
- For a runnier yolk, reduce frying time slightly; for firmer yolks, cook longer.
- The green bell pepper adds crunch and freshness but can be omitted if preferred.
- Lime wedges add acidity that balances the richness, use according to taste.
- Can be customized with additional spices like smoked paprika or cumin for variation.
