Description
Celebrate Easter with this delightful Easter Swirl Pie. A no-bake dessert featuring a vibrant pastel swirl of flavors in a graham cracker crust. Perfect for spring gatherings and easy to make!
Ingredients
Graham Cracker Crust:
1 pre-made graham cracker pie crust (9-inch)
Filling:
1 package (3.4 ounces) instant vanilla pudding mix, 1 1/2 cups cold milk, 1 container (8 ounces) whipped topping (thawed), food coloring (pink, yellow, blue, purple), pastel sprinkles or candy eggs for garnish (optional)
Instructions
- Prepare the Filling: In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Combine with Whipped Topping: Fold in the whipped topping until fully combined.
- Tint the Mixture: Divide the mixture into four bowls and tint each with a different pastel food coloring.
- Layer and Swirl: Spoon dollops of each color into the graham cracker crust, alternating colors to create a swirled pattern. Swirl gently for a marbled effect.
- Chill and Garnish: Refrigerate for at least 4 hours, then garnish with pastel sprinkles or candy eggs before serving.
Notes
- For a homemade touch, consider using a scratch-made graham cracker crust.
- Variation: Swap vanilla pudding for cheesecake or white chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
