If you’re looking for an irresistibly festive treat to brighten up your holiday spread, this Easter Snack Mix Recipe is pure magic in a bowl! It’s a celebration of textures and colors: crispy cereal, crunchy pretzels, pastel chocolates, fluffy marshmallows, and creamy white chocolate all mingled together in the happiest, most snackable form. Whether you’re entertaining, filling Easter baskets, or just treating yourself during spring, this is one recipe that’s guaranteed to vanish fast!

Ingredients You’ll Need

Cereal Mix:
- 3 cups Rice Chex cereal
- 2 cups mini pretzel twists
- 2 cups pastel-colored candy-coated chocolates (like M&M’s)
- 1 1/2 cups mini marshmallows
- 1/2 cup roasted peanuts or almonds (optional)
Coating:
- 1 cup white chocolate chips or melting wafers
- 1/2 cup pastel-colored sprinkles

How to Make Easter Snack Mix Recipe

Step 1: Prep Your Workspace

Start by lining a large baking sheet with parchment paper. This step saves you from any sticky cleanup later and gives the snack mix a tidy surface to cool and set on. Trust me, you’ll appreciate the easy lift-and-serve action when it’s time to eat!

Step 2: Mix the Crunchy Goodies

Grab your largest mixing bowl and combine the Rice Chex cereal, mini pretzels, pastel chocolates, marshmallows, and nuts (if you’re a fan of extra crunch). Gently toss it all together, making sure every bite will have a good mix of flavors and textures.

Step 3: Melt the White Chocolate

Pop your white chocolate chips or melting wafers into a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each trip, until the chocolate is finally silky-smooth. Go slowly—white chocolate can be a little temperamental and likes to be melted gently for that perfect drizzly consistency.

Step 4: Coat and Toss

Pour the melted white chocolate right over your bowl of dry ingredients. Now, using a large spatula (or clean hands if you like getting in there), gently toss to coat everything as evenly as possible. You want a lightly fluffy and glossy appearance, with every bite touched by white chocolate.

Step 5: Set and Sprinkle

Spread the coated snack mix onto your prepared baking sheet in an even layer. Without delay, scatter those pastel sprinkles over the top for a final, gorgeous flourish. Resist the urge to dive in—let your Easter Snack Mix Recipe rest and cool for about 30 minutes, or until the chocolate is completely set.

Step 6: Break Apart and Store

Once your snack mix is set, gently break it into clusters or bite-size pieces. Serve right away or transfer to an airtight container. The result is crunchy, colorful perfection that truly tastes like spring in every handful.

How to Serve Easter Snack Mix Recipe

Garnishes

For a picture-perfect finish, I love to add a few extra pastel sprinkles and some whole candy-coated chocolates on top before serving. Edible grass, candy eggs, or even a bunny-shaped chocolate centerpiece can make your snack table feel extra special for Easter gatherings.

Side Dishes

This Easter Snack Mix Recipe pairs so well with fresh fruit platters, a selection of cheese and crackers, or even some sparkling lemonade. Serve alongside other springtime treats for a cheery snack board that makes everyone smile.

Creative Ways to Present

If you’re gifting or portioning for a party, scoop the mix into cellophane bags tied with pastel ribbon or use little mason jars with cute labels. Easter egg hunt prizes, party favors, or lunchbox surprises—it’s as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature, away from direct sunlight or heat. The Easter Snack Mix Recipe stays crunchy and fresh for up to five days, though it rarely lasts that long!

Freezing

While you technically can freeze the Easter Snack Mix Recipe, the texture of marshmallows and white chocolate may change a bit. If you give it a try, be sure to use a zip-top freezer bag, and let it come to room temperature before serving for best flavor.

Reheating

This recipe is best enjoyed at room temperature, so there’s no need to reheat! If your mix has been stored in a very cool place and feels a little firm, just let it sit out for 10 to 15 minutes to regain its delightful crunch and chewiness.

FAQs

Can I customize the Easter Snack Mix Recipe with different candies?

Absolutely! Swap the pastel chocolates for mini candy eggs, jelly beans, or chopped peanut butter cups. This mix is endlessly adaptable to your favorite Easter treats or whatever you have on hand.

Is there a nut-free version?

Just skip the peanuts or almonds, and double-check that your candy and cereal choices are manufactured in a nut-free facility if allergies are a concern. The mix will be just as delightful without the nuts.

How far ahead can I make this?

This recipe is perfect for prepping one or two days before your party or gathering. Just keep it airtight and away from heat or humidity to preserve the texture.

What can I use instead of white chocolate?

If you’re not a fan of white chocolate, you can substitute with candy melts in fun pastel shades or even use light-colored almond bark. Milk or dark chocolate also work for a richer, less sweet twist!

Can kids help make this Easter Snack Mix Recipe?

Definitely! Kids love helping mix, sprinkle, and break up the clusters. Just make sure an adult handles the melted chocolate and hot bowls for safety because the mixture can get warm.

Final Thoughts

If you want a show-stopping, crowd-pleasing treat this spring, you absolutely have to make this Easter Snack Mix Recipe. It’s so much more than just a snack; it’s pure joy in every bite. I can’t wait for you to whip up a batch, share it with your loved ones, and create sweet new Easter memories together!

Easter Snack Mix Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 10 minutes (plus setting time)
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easter Snack Mix Recipe is a delightful combination of sweet and salty flavors, perfect for festive gatherings or as a tasty treat any time. Crunchy cereal, mini pretzels, colorful candies, and white chocolate come together to create a snack mix that’s sure to please everyone.

Ingredients

Scale

Cereal Mix:

3 cups Rice Chex cereal
2 cups mini pretzel twists
2 cups pastel-colored candy-coated chocolates (like M&M’s)
1 1/2 cups mini marshmallows
1/2 cup roasted peanuts or almonds (optional)

Coating:

1 cup white chocolate chips or melting wafers
1/2 cup pastel-colored sprinkles

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Instructions

Prepare Ingredients: Line a large baking sheet with parchment paper. In a large mixing bowl, combine the Chex cereal, pretzels, candy-coated chocolates, marshmallows, and nuts if using.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
Coat Snack Mix: Pour the melted chocolate over the snack mix and gently toss until evenly coated.
Set and Serve: Spread the mixture onto the prepared baking sheet, sprinkle with pastel sprinkles, let it cool and set for about 30 minutes. Break into clusters and serve or store in an airtight container.

Notes

You can customize this mix with your favorite Easter candies, dried fruit, or different cereals.
It makes a great party snack or gift bag filler when portioned into cellophane bags.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American