Description
Easter Jell-O Pie is a colorful and refreshing dessert perfect for springtime celebrations. This no-bake pie features a creamy Jell-O filling in a graham cracker crust, topped with pastel sprinkles or candy eggs for a festive touch.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared 9-inch graham cracker crust
Jell-O Filling:
- 1 box (3 oz) pastel-colored Jell-O gelatin (such as strawberry, lemon, or berry blue)
- 2/3 cup boiling water
- 2 cups whipped topping, thawed
Garnish:
- Pastel sprinkles or candy eggs for garnish (optional)
Instructions
- Dissolve Jell-O: In a medium bowl, dissolve Jell-O in boiling water, stirring until fully dissolved.
- Thicken Mixture: Let mixture cool for about 20–30 minutes at room temperature until just slightly thickened but not set.
- Combine Ingredients: Gently fold in whipped topping until fully combined and smooth.
- Fill Crust: Pour mixture into graham cracker crust, smoothing the top.
- Chill: Refrigerate for at least 4 hours or until firm.
- Garnish and Serve: Garnish with pastel sprinkles or candy eggs before serving, if desired. Slice and serve chilled.
Notes
- You can make multiple pies in different colors for a layered or rainbow effect by preparing each Jell-O flavor separately and chilling between layers.
- Prep Time: 10 minutes (plus 4 hours chilling)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
