Description
This Dr. Pepper BBQ Sauce is a rich and tangy barbecue sauce with a unique twist, combining the sweetness and subtle caramel notes of Dr. Pepper soda with classic BBQ flavors like ketchup, apple cider vinegar, and smoked paprika. Perfect for glazing grilled meats or as a dipping sauce, this recipe simmers the ingredients to a thick, flavorful sauce in just 35 minutes.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 can (12 oz) Dr. Pepper soda
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Combine Ingredients: In a medium saucepan, combine the Dr. Pepper soda, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if using. Stir well to mix all components evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and to help dissolve the sugars fully.
- Cook and Thicken: Once simmering, reduce heat to low and let the sauce cook uncovered for 20 to 30 minutes. Stir occasionally to avoid burning. The sauce will gradually thicken as the liquid reduces, concentrating the flavors.
- Adjust Seasoning: Taste the sauce and adjust flavor if needed by adding more brown sugar for sweetness or more apple cider vinegar for tanginess, tailoring it to your preference.
- Cool and Store: When the sauce reaches your desired thickness, remove it from heat and allow it to cool slightly. Use immediately, or transfer to an airtight container and refrigerate for up to one week.
Notes
- For a spicier sauce, increase the cayenne pepper or add a pinch of chili powder.
- If you prefer a smoother sauce, blend it with an immersion blender after cooking.
- This BBQ sauce pairs excellently with grilled pork, chicken, or beef.
- Store leftover sauce in the refrigerator and bring to room temperature or warm slightly before serving.
- Use a non-stick saucepan to prevent burning and ease cleanup.
