Description
Indulge in the delightful combination of rich brownies topped with gooey marshmallows, sweet coconut, and a pink candy coating. These Sno Ball Brownies are a treat for both the eyes and the taste buds!
Ingredients
Scale
Brownie Base:
- 1 box (18–19 oz) brownie mix plus ingredients listed on box
Topping:
- 3 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 2 cups pink candy melts or white chocolate tinted pink
- 1/2 cup heavy cream
- 1/2 tsp coconut extract (optional)
Instructions
- Preheat and Prepare: Preheat oven to temperature listed on brownie mix package. Prepare brownies according to package directions in a 9×13-inch pan lined with parchment paper. Bake and cool completely.
- Melt Candy Coating: In a microwave-safe bowl, melt candy melts or white chocolate with heavy cream in 20-second intervals, stirring until smooth. Stir in coconut extract if using.
- Assemble: Spread marshmallows evenly over cooled brownies. Pour melted candy mixture over the marshmallows and spread evenly. Immediately sprinkle shredded coconut over the top, pressing lightly so it adheres.
- Chill and Serve: Refrigerate for at least 1 hour to set before slicing into squares.
Notes
- For a more authentic Sno Ball texture, use pink-tinted shredded coconut.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
