Description
Indulge in the delicious fusion of a cheeseburger and a pizza with this incredible recipe. A flavorful ground beef topping combined with classic cheeseburger elements on a pizza crust, creating a unique and satisfying meal.
Ingredients
Scale
Pizza Dough:
- 1 lb pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 small red onion, thinly sliced
- 1/2 cup diced dill pickles
- Chopped lettuce and diced tomatoes for topping (optional)
- Sesame seeds for crust (optional)
Instructions
- Preheat the oven and prepare toppings: Preheat the oven to 475°F. Cook ground beef with seasonings. Roll out pizza dough.
- Assemble the pizza: Spread ketchup and mustard on dough. Add ground beef, cheeses, onions, and pickles.
- Bake: Transfer pizza to oven and bake for 12–15 minutes until golden and bubbly.
- Serve: Top with lettuce and tomatoes. Slice and enjoy!
Notes
- Add crumbled bacon or special sauce for extra flavor.
- Drizzle with burger sauce or ranch for added taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
