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Dark Chocolate Halloween Cookies Recipe

Dark Chocolate Halloween Cookies Recipe


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4.9 from 23 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Dark Chocolate Halloween Cookies for a spooky yet delicious treat. Rich dark cocoa combined with sweet chocolate chips and optional festive decorations make these cookies perfect for Halloween celebrations.


Ingredients

Scale

Cookies:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate chips or chunks

Optional Toppings:

  • 1/2 cup Halloween sprinkles or candy eyes
  • 1/4 cup orange, purple, or green chocolate candies

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and any optional add-ins.
  6. Bake: Scoop dough onto baking sheets, add optional toppings, and bake for 10–12 minutes until edges are set but centers are still soft.
  7. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra festive flair, use Halloween-themed M&Ms or sandwich a roasted marshmallow between two cookies for a spooky treat.
  • Dough can be made ahead and chilled for up to 48 hours.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg