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Dairy-Free Homemade Peach Frozen Yogurt Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (freezing time)
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This Dairy-Free Homemade Peach Frozen Yogurt is a refreshing and healthy dessert perfect for warm days. Made with unsweetened dairy-free yogurt and fresh peaches, this frozen treat brings natural sweetness and a creamy texture without any added sugars or dairy. It’s easy to prepare, requiring simple freezing and blending, and can be served in waffle cones or bowls for a delightful presentation.

Ingredients

Scale

Frozen Yogurt Mixture

  • 2 cups Unsweetened Dairy-Free Yogurt (Substitute with Greek yogurt for non-vegan options)
  • 3 cups Fresh Peaches, peeled and chopped (or store-bought frozen peaches)
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice

Serving

  • 4 pieces Waffle Cones or Bowls (optional)
  • Fresh fruit or mint leaves for garnish (optional)

Instructions

  1. Prepare the Peaches: Begin by washing, peeling, and chopping fresh peaches into small bite-sized pieces to ensure smooth blending and a rich peach flavor.
  2. Fill Ice Cube Trays: Portion the chopped peaches into ice cube trays, filling them halfway to allow space for the yogurt topping.
  3. Add Yogurt and Freeze: Top the peach pieces in the trays with unsweetened dairy-free yogurt until each compartment is full, then place the trays in the freezer for about 6 hours or until completely solid.
  4. Soften Frozen Cubes: Remove the frozen yogurt cubes from the freezer and let them sit at room temperature for about 5 minutes to slightly soften, making them easier to blend.
  5. Blend Until Smooth: Transfer the softened frozen yogurt cubes to a blender and pulse until crumbly. Add a few extra fresh peaches and continue blending until the mixture becomes creamy and smooth.
  6. Serve: Scoop the peach frozen yogurt into waffle cones or bowls. Garnish with fresh fruit or mint leaves if desired and serve immediately for best texture.

Notes

  • You can substitute dairy-free yogurt with Greek yogurt if you prefer a non-vegan version.
  • If fresh peaches aren’t in season, use frozen peaches directly without thawing.
  • For an extra sweet touch, add a tablespoon of honey or maple syrup before freezing.
  • Make sure to let the yogurt cubes soften slightly at room temperature before blending to avoid damaging your blender.
  • Serve immediately after blending to enjoy the best creamy texture.

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Find it online: https://hotmamanetwork.com/dairy-free-homemade-peach-frozen-yogurt-recipe/