Description
This creamy cucumber salad is a refreshing and flavorful side dish that’s perfect for summer gatherings or as a light meal. The combination of crisp cucumbers, tangy dressing, and fresh dill creates a dish that’s both creamy and refreshing.
Ingredients
Scale
Cucumbers:
- 2 large cucumbers (thinly sliced)
Dressing:
- 1/2 small red onion (thinly sliced)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
Instructions
- Prepare the Dressing: In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, pepper, and dill. Whisk until smooth and creamy.
- Add Vegetables: Add the sliced cucumbers and red onion to the bowl and toss gently until coated with the dressing.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors blend. Stir again before serving.
Notes
- English cucumbers are recommended for a milder flavor. Consider peeling and seeding regular cucumbers if using.
- Adjust the dill or add a splash of lemon juice for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
