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Cucumber Lemon Mint Infused Water Recipe

Cucumber Lemon Mint Infused Water Recipe


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4.7 from 10 reviews

  • Author: admin
  • Total Time: 5 minutes (plus chilling)
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Stay refreshed with this easy-to-make Cucumber Lemon Mint Infused Water. A simple and flavorful way to enjoy a hydrating beverage.


Ingredients

Scale

Cucumber:

  • 1/2 cucumber (thinly sliced)

Lemon:

  • 1/2 lemon (thinly sliced)

Fresh Mint Leaves:

  • 68 leaves

Water:

  • 6 cups cold water

Ice:

  • Optional

Instructions

  1. Add Ingredients: Add cucumber, lemon, and mint to a pitcher.
  2. Pour Water: Pour in cold water and stir gently.
  3. Infuse Flavors: Refrigerate for 1-2 hours or overnight for a stronger taste.
  4. Serve: Serve chilled over ice if desired.

Notes

  • Use a wooden spoon to muddle mint for extra flavor.
  • Refill pitcher with water once or twice with same ingredients.
  • Try adding lime or basil for variety.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg